Wheat Germ Saucer Cookies Recipe

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Wheat Germ Saucer Cookies
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Ingredients:

  • 1/2 cup shortening
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 3/4 tsp vanilla
  • 3/4 cup flour
  • 3/4 cup wheat germ
  • 1/2 tsp salt
  • 1/4 cup rolled oats

Directions:

  1. Cream together shortening and sugars.
  2. Add egg and vanilla and beat well.
  3. Mix together in a separate bowl all the remaining ingredients.
  4. Stir this into the creamed mixture.
  5. Place dough by SCANT 1/4 cupfuls on greased or parchment covered cookie sheets.
  6. Press cookies well with fork.
  7. Bake 350 degrees for 12 -15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.5 Kcal (1756 kJ)
Calories from fat 203.44 Kcal
% Daily Value*
Total Fat 22.6g 35%
Cholesterol 20.46mg 7%
Sodium 534.43mg 22%
Potassium 267.76mg 6%
Total Carbs 50.26g 17%
Sugars 15.55g 62%
Dietary Fiber 3.53g 14%
Protein 6.37g 13%
Iron 2.4mg 13%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 459.57 Kcal (1924 kJ)
Calories from fat 222.87 Kcal
% Daily Value*
Total Fat 24.76g 35%
Cholesterol 22.41mg 7%
Sodium 585.48mg 22%
Potassium 293.33mg 6%
Total Carbs 55.06g 17%
Sugars 17.04g 62%
Dietary Fiber 3.87g 14%
Protein 6.98g 13%
Iron 2.6mg 13%
Calcium 102.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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