Applesauce-Wheat Germ Muffins Recipe

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Applesauce-Wheat Germ Muffins
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
  4. Mix with dry ingredients just until evenly moistened.
  5. Spoon into muffin tins.
  6. Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
  7. Bake for 15-17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.01 Kcal (1139 kJ)
Calories from fat 88.01 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 0.64mg 0%
Sodium 286.11mg 12%
Potassium 303.88mg 6%
Total Carbs 42.88g 14%
Sugars 13.52g 54%
Dietary Fiber 2.79g 11%
Protein 5.37g 11%
Vitamin C 0.9mg 1%
Iron 2.1mg 11%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 275.91 Kcal (1155 kJ)
Calories from fat 89.27 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 0.64mg 0%
Sodium 290.21mg 12%
Potassium 308.24mg 6%
Total Carbs 43.5g 14%
Sugars 13.71g 54%
Dietary Fiber 2.83g 11%
Protein 5.45g 11%
Vitamin C 0.9mg 1%
Iron 2.1mg 11%
Calcium 76.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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