28 hot cocktails vodka Recipes

tomatoes, chopped, onion, chopped, stalks celery, chopped, peeled and cubed horseradish root, vodka, ketchup, worcestershire sauce, louisiana-style hot sauce, salt, fresh ground black pepper

ice cubes, tomato juice, vodka, fresh lemon juice, hot pepper sauce (such as tabasco), worcestershire sauce, salt and ground black pepper, ice, stalk celery, for garnish

ketchup, chili sauce, prepared horseradish, vodka, fresh lemon juice, worcestershire sauce, hot sauce, celery salt, freshly ground black pepper

vodka, seafood cocktail sauce, hot sauce (like tabasco) or 3/4 tsp horseradish, raw oyster, shucked with the liquid reserved

ketchup, prepared horseradish, worcestershire sauce, citrus-flavored vodka, chopped fresh parsley, chopped lemon zest, fresh lemon juice, hot sauce, salt, freshly ground pepper

orange juice, fresh lemon juice, hot seafood cocktail sauce, vodka, olive oil, cooked peeled large shrimp, red onion chopped, chopped cilantro

vegetable juice cocktail, worcestershire sauce, tabasco sauce (habanero), tabasco sauce, onion powder, celery salt, hickory smoke salt, pepper, vodka

drops frank s red hot sauce, lemon wedges or 1 lime wedge, vodka, celery salt, lemon juice, ice cube, clamato juice, grape tomatoes (mini grape type), sweet pickled onions, garlic sausage, cubed or 2 oz pepperoni, cut to 1-inch lengths, jalapeno pepper, de-seeded, celery rib, using the leafy end

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce

water, lemon, halved, dry white wine, bay leaf, peppercorns, salt, your favorite vodka, a good store bought bloody mary mix, cracked pepper, hot sauce , to taste, worcestershire sauce, olive juice , to taste, bamboo skewers , soaked in water for 30 to 60 minutes

parts vodka, parts clamato juice, heaping tsp horseradish, worcestershire sauce, hot sauce, fresh lime juice, celery salt, fresh ground black pepper, fresh lime, green olives, pickled herring marinated in wine sauce, toothpick, wine sauce from pickled herring

orange juice, fresh lemon juice, ketchup, vodka, hot pepper sauce, olive oil, cooked peeled large shrimp, red onion, thinly sliced (about 1 3/4 cups), chopped fresh cilantro

tomato juice, beef bouillon, vodka, worcestershire sauce, hot sauce, essence , recipe follows, celery salt, lime juice, lemon juice, freshly ground black pepper, to garnish, celery sticks or pickled okra, to garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

canola oil , for deep frying, very thinly sliced elephant garlic cloves (about 1/8-inch slivers), rosemary branches, salt, tomato juice, canned double-strength beef broth, vodka, worcestershire sauce, fresh lemon juice, minced garlic, hot red pepper sauce , or to taste, freshly ground black pepper

raw oyster, cocktail sauce, lemon wedge, raw oyster, cocktail sauce, lemon wedge, vodka, raw oyster, tomato juice, hot sauce, lemon wedge

clam-tomato cocktail (recommended : clamato), vodka, prepared horseradish, worcestershire sauce, celery salt, granulated garlic, hot sauce (recommended : tabasco), crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries, special equipment : cocktail picks

spicy tomato cocktail, lemon juice, hot sauce, worcestershire sauce, sugar, coarsely ground black pepper, salt, vodka, ice cubes

celery salt, ice cubes, vodka, tomato and clam juice cocktail, dry beef bouillon powder, hot pepper sauce, worcestershire sauce, stalk celery