880 baked with swiss and Recipes

swiss cheese, grated (10 oz), butter, pepper, heavy cream, eggs, lightly beaten

cornmeal, flour, baking powder, baking soda, salt, buttermilk, honey, egg, butter, melted, swiss cheese, shredded, sliced mushrooms, drained, butter, flour, milk, egg yolks, slightly beaten, cooked chicken or 2 cups cooked turkey, cubed

boneless skinless chicken breast halves (1-1/2 lb), cream of chicken soup, undiluted, white wine or 1/2 cup chicken broth, swiss cheese, crushed seasoned croutons

boneless skinless chicken breast halves (1-1/2 lb), condensed cream of chicken soup, undiluted, white wine or chicken broth, swiss cheese, crushed seasoned croutons

boneless chicken breasts, thawed, swiss cheese, cream of chicken soup, white wine, seasoned stuffing mix (i like stove top , savory herbs with this dish), butter, melted, tri-color spiral pasta

swiss chard leaves, chopped (about 8 cups packed), water, extra virgin olive oil, unsalted butter, more for the baking dish, low-fat milk, unbleached white flour, sea salt (to taste), fresh ground black pepper (to taste), grated comte cheese or 1/4 cup grated parmesan cheese, divided, whole wheat bread crumbs

swiss chard (about 1 1/2 lb), garlic cloves, minced, water, water, salt, vegetable broth, yellow cornmeal, crumbled goat cheese, grated fresh parmesan cheese, reduced-fat sour cream

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes, peeled and sliced 3/4-inch thick (about 3), onion, chopped, garlic cloves, minced, paprika, turmeric, cayenne pepper, salt, chickpeas, drained and rinsed (1 19-oz can), low sodium chicken broth, water, hard-boiled eggs, cut into wedges

swiss chard, butter, plus more for buttering dish, salt, garlic, minced, white pepper, grated ricotta salata cheese, eggs, heavy whipping cream, grated gruyere cheese

baked potato, flesh, swiss light original, fat free icbinb, salt

grated swiss cheese, butter, cut in small pieces, whipping cream, eggs, lightly beaten, salt and pepper, green onions, finely chopped (optional), grated cheese

baking potatoes , sliced as thinly as possible, salt, minced dried onion, beaten eggs, swiss cheese, grated (plus more for topping )

swiss chard, stems removed, leaves washed and cut crosswise into 1-inch pieces, olive oil, salt, fresh-ground black pepper, pork chops, about 1 inch thick (about 2 lb in all ), grated parmesan, grated fontina (about 1/2 cup)

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges

baking potato, whole plain matzos, leeks, finely chopped, butter, scallions, finely sliced, dried tarragon leaves, salt, ground black pepper, part-skim ricotta cheese, parmesan cheese, grated, swiss cheese, grated (or emmenthal), eggs

baking potatoes, peeled and thinly sliced (about 3 1/2 lb), sliced onions (about 1 medium), fresh ground black pepper, divided, salt, divided, shredded gruyere cheese, butter, chilled and cut into small pieces, reduced-sodium fat-free beef broth

baking potatoes, peeled and thinly sliced (about 3 1/2 lb), sliced onion (about 1 medium), freshly ground black pepper, divided, salt, divided, shredded gruyere cheese, butter, chilled and cut into small pieces, fat-free , less-sodium beef broth

baking potatoes, peeled and thinly sliced, sliced onion, freshly ground pepper, divided, salt, divided, gruyere cheese, shredded, butter, chilled and cut into small pieces, beef broth