Swiss Baked Potatoes Recipe

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Ingredients:

Serving

6 baking potatoes, peeled and thinly sliced (about 3 1/2 lb)
cooking spray
1 1/4 cups thinly sliced onions (about 1 medium)
1 1/2 tsp fresh ground black pepper, divided
3/4 tsp salt, divided
1/2 cup shredded gruyere cheese
2 tbsp butter, chilled and cut into small pieces
3/4 cup reduced-sodium fat-free beef broth

Directions:

Preheat oven to 375°.
Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Top with one-third of onion slices. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Sprinkle with one-third of cheese. Repeat layers twice, ending with cheese. Dot with butter. Pour broth over potato mixture.
Coat top layer with cooking spray. Cover with foil, and bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.65 Kcal (920 kJ)
Calories from fat	45.44 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	15.06mg	5%
Sodium	241.89mg	10%
Potassium	38.33mg	1%
Total Carbs	37.61g	13%
Sugars	0.72g	3%
Dietary Fiber	4.44g	18%
Protein	6.53g	13%
Vitamin C	1.3mg	2%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	87.9 Kcal (368 kJ)
Calories from fat	18.18 Kcal
		% Daily Value*
Total Fat	2.02g	8%
Cholesterol	6.03mg	5%
Sodium	96.8mg	10%
Potassium	15.34mg	1%
Total Carbs	15.05g	13%
Sugars	0.29g	3%
Dietary Fiber	1.77g	18%
Protein	2.61g	13%
Vitamin C	0.5mg	2%
Calcium	55.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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