4 reuben and swiss casserole bake Recipes

corned beef, cooked and chopped, thousand island dressing (kraft is best), sauerkraut, drained and rinsed with cold water, swiss cheese, shredded, rye bread, crumbled into very small pieces, butter, melted

sauerkraut, rinsed and drained, chopped onion, snipped fresh parsley, caraway seed, shredded swiss cheese, thousand island dressing, cooked corned beef, butter or 1/4 cup margarine, rye bread, cubed

dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish), soft butter, sauerkraut, well drained (you may rinse if desired), pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than), thousand island dressing (see my kittencal s ), shredded swiss cheese (can use more ) or 2 cups mozzarella cheese (can use more)