818 baked with salsa and Recipes

vegetable oil cooking spray, butter, softened, sugar, ripe bananas, mashed, chunky salsa, eggs, all-purpose flour, baking soda

boneless skinless chicken breasts, salsa (i like to use mild )

boneless skinless chicken breast halves, shake -and-bake, mild salsa, monterey jack cheese, shredded

russet potato, salsa (mild, medium, or hot ), salsa con queso, warmed (mild, medium, or hot ), sour cream, corn tortilla chips, to serve

broccoli, cooked, eggs, milk, tostitos salsa con queso, tostitos salsa, tostitos restaurant style tortilla chips

vegetable oil, chicken breasts, boneless skinless, salsa verde, kidney beans, rinsed & drained, onion, finely chopped, sour cream, tortilla chips, crushed, mexican cheese, shredded

bisquick baking mix, water, egg, shredded cheddar cheese, chopped onion, boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, salsa, chopped cilantro (to garnish ) (optional)

margarine, pillsbury grands refrigerated buttermilk biscuits, pillsbury grands refrigerated buttermilk biscuits, old el paso thick & chunky salsa (1 3/4 cups), shredded monterey jack cheese (3 cups), chopped green pepper, chopped green onion, sliced ripe olives, drained, old el paso thick & chunky salsa (optional)

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

pinto beans, rinsed, drained, black olives, sliced, drained, green chilies (jalapeno or ortega), coleslaw (prepared mix with carrots), sharp cheddar cheese, shredded, salsa , chunky, mild, flour tortillas, salsa , chunky, mild, sour cream, green onions, sliced, almonds, sliced

fat-free cheddar cheese, shredded, baked corn tortilla chips, avocados, pureed, salsa

lean ground beef, old el paso soft taco bake dinner kit, water, kidney beans, drained, rinsed, chunky salsa, shredded monterey jack cheese (4 oz)

olive oil, for pan, mushroom , coarsley chopped, onion , coarsley chopped (red, yellow or white), bell pepper , coarsley chopped (red, green or yellow), kosher salt, pepper, cayenne pepper or bottled hot sauce, to taste, cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger), flour tortillas, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, eggs, scrambled, unsalted butter, melted, salsa verde , if baking, salsa, sour cream , with chopped green onions, sour cream

diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese

spinach, frozen, chopped, thawed and well-drained, eggs, chunky salsa, shredded monterey jack cheese, sour cream (optional), salsa (optional)

zucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded

yellow cornmeal, ( i prefer stone ground yellow cornmeal ), baking soda, sugar, salt, eggs, salsa sauce - use your favorite, buttermilk, oil

bulk breakfast sausage, cooked,drained and crumbled, eggs, lightly beaten, sliced green onion, melted butter, tortilla chips, coarsely crumbled, shredded cheddar cheese, salsa (or home made )