126196 baked venison ham Recipes

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper

baking mix, ham, finely chopped (3/4 cup), cheddar cheese, shredded, parmesan cheese, grated, parsley flakes, mustard, milk

country ham, plain flour, dark brown sugar, ground cinnamon, ground mustard, black pepper, water

olive oil, yellow onion, diced, garlic, chopped, swiss chard , stems discarded,leaves cut in 1/2 inch ribbons, green onion, sliced, mustard seeds, salt, crushed red pepper flakes, grated parmesan cheese (, not the canned stuff !), sliced ham

onion, sliced, butter, fully cooked spiral ham (7 to 9 lb), chicken broth, red wine or additional chicken broth

boneless venison steak, garlic salt, celery salt, pepper, flour, oil, onion, chopped, celery, thinly sliced, mushroom, sliced, cream of mushroom soup, cheddar cheese soup, water

quick-cooking oats, milk, chopped onion, egg, lightly beaten, seasoned salt, ground venison, ground turkey or beef, ketchup, brown sugar, worcestershire sauce, prepared mustard, sandwich rolls, split, swiss cheese and tomato slices, optional

ground venison, onion, finely chopped, quaker oats, steak sauce (i prefer a-1, your mileage may vary), sliced honey-baked ham, mozzarella cheese, shredded

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

ham (3-5 lbs.), hard alcoholic cider, to cover, brown sugar, mustard

baking potatoes, ham, diced, swiss cheese, shredded, green onion, sliced thinly, sour cream (i prefer fat free), pepper, salt , to taste

smoked fully cooked ham half, water, cranberry-apple juice drink, divided, burgundy or other dry red wine, divided, dark brown sugar, divided, garnishes: seckle pears , fresh bay leaves

country ham, orange juice, divided, brown sugar, fresh parsley sprigs (optional), wine meat sauce (optional)

country ham, red wine vinegar, brown sugar, dark brown sugar, yellow cornmeal, dry mustard, commercial beaten biscuits

country ham , rump portion, whole allspice, brown sugar, apple juice

sugar, paprika, chili powder, ground cumin, ground cinnamon, smoked fully cooked ham half, trimmed, cola soft drink, plum or apricot preserves, orange juice

fully cooked ham, pepper, red pepper, garlic salt, brown sugar, apple juice