8 hazelnut cream sauce chicken Recipes

  • Chicken Scaloppine With Hazelnut Cream Sauce
    boneless skinless chicken breast halves, butter and
    5 More
    boneless skinless chicken breast halves, butter, canola oil, shallot, minced (about 1/4 cup), madeira wine, heavy whipping cream, hazelnuts, toasted, husked, chopped (about 1 1/4 oz)
    15 min, 7 ingredients
  • Hazelnut Chicken in Prosciutto-Cream Sauce
    skinless, boneless chicken breast halves, pounded 1/3 inc... and
    10 More
    skinless, boneless chicken breast halves, pounded 1/3 inch thick, all-purpose flour for dredging, egg, beaten, milk, chopped hazelnuts, olive oil, dry white wine, mushrooms, quartered, prosciutto, shredded, fresh spinach leaves, heavy whipping cream
    50 min, 11 ingredients
  • New England Chicken
    olive oil, chicken breasts, cut into bite size pieces and
    15 More
    olive oil, chicken breasts, cut into bite size pieces, beaten egg , with, hot pepper sauce, seasoning salt (for dredging), flour (for dredging), ripe pears , pared, cored, cut into 1/2-inch wedges, granny smith apple , pared, cored, cut into 1/2-inch wedges, butter, celery ribs, cut into 1-inch pieces, onions, diced, chicken stock, apple cider, reduced, heavy cream, vanilla extract, toasted chopped hazelnuts (optional), chopped scallions (optional)
    45 min, 17 ingredients
  • Squash Stuffed Cannelloni With Roasted Shallot Sauce
    cubed and peeled butternut squash (about 4 lb) and
    19 More
    cubed and peeled butternut squash (about 4 lb), chopped shallot, chopped fresh sage, low-fat sour cream, half-and-half, salt, fresh ground pepper, applewood smoked bacon, chopped, shallot, peeled and halved, garlic cloves, crushed, dry white wine, chicken broth, half-and-half, salt, ground black pepper, cooked lasagna noodles, shredded fontina cheese, toasted hazelnuts (i don tsp ever use these), sage leaf (to garnish ) (optional)
    1 hour 30 min, 20 ingredients
  • Chicken Cutlets (Goes With Dijon Dill Cream Sauce) Chicken Cutlets (Goes With Dijon Dill Cream Sauce)
    boneless skinless chicken breasts, pounded flat, egg and
    6 More
    boneless skinless chicken breasts, pounded flat, egg, water, salt, pepper, chopped hazelnuts, panko breadcrumbs, olive oil, for frying
    20 min, 8 ingredients
  • Penne with Swiss Chard and Leeks in a Walnut Cream Sauce Penne with Swiss Chard and Leeks in a Walnut Cream Sauce
    unsalted butter, minced leek, white and pale green part and
    11 More
    unsalted butter, minced leek, white and pale green part, swiss chard (red if possible), stems cut from leaves and chopped into thin slices, garlic, minced, red pepper flakes -optional, canned chicken broth, heavy cream, walnut or similar nut oil (such as hazelnut), salt and freshly ground pepper to taste, penne, cooked and drained according to package directions, toasted walnut halves, broken into large pieces, minced fresh tarragon or parsley or a combination of both, freshly grated parmesan cheese-optional garnish
    20 min, 13 ingredients




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