8 mexican pasta bake salsa Recipes

lean ground beef, uncooked rigatoni pasta, frozen whole kernel corn, thick & chunky salsa, black beans, rinsed and drained, shredded cheddar cheese, roma tomatoes, thinly sliced

lean ground meat, onion, chopped, salt, pepper, whole wheat pasta, light cream cheese, cubed (1/4 block), chunky salsa (1/2 jar)

penne pasta, ground beef, chopped onion, chili powder, s &w ready-cut diced tomatoe, tomato sauce, salsa, diced green chilies, drained, shredded mexican cheese

dried bow tie pasta (about 5 cups), chopped onion, chopped red sweet pepper, chopped jalapenos ( as desired or omit), butter, all-purpose flour, salt, dried cilantro, crushed, ground cumin, milk, colby cheese, cubed, shredded monterey jack cheese (6 oz.), bottled salsa, halved pitted green and/or ripe olives, chili powder

olive oil, fresh sliced mushrooms, reduced-fat sour cream, shredded low-fat cheddar cheese, divided (by weight), salsa, cooked white rice or 2 cups cooked orzo pasta, cooked chicken breast, diced

ziti pasta, ground chuck, salt, chili powder, salsa (mild, medium, hot ), taco sauce, ricotta cheese, mexican blend cheese, shredded, fresh cilantro, chopped, sour cream (optional)