1021 baked tomato parmesan Recipes

  • Baked Tomato
    ripe but firm tomatoes, cut in half, oregano and
    3 More
    ripe but firm tomatoes, cut in half, oregano, fresh ground black pepper, garlic powder, parmesan cheese
    10 min, 5 ingredients
  • Easy  baked  Tomatoes
    tomatoes, cut in half, kraft balsamic vinaigrette dressing and
    1 More
    tomatoes, cut in half, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese
    25 min, 3 ingredients
  • Ww 1 Point - Baked Tomatoes
    tomatoes, italian seasoned breadcrumbs, parmesan cheese
    34 min, 3 ingredients
  • Baked Tomato Sauce with Pasta
    olive oil, fresh tomatoes (about 4 large, 8 or 9 roma ) and
    8 More
    olive oil, fresh tomatoes (about 4 large, 8 or 9 roma ), grated parmesan cheese or 1/4 cup romano cheese, dry breadcrumbs, minced garlic, oregano, salt, pepper, pasta (rotelle or similar), fresh parsley, chopped (optional)
    55 min, 10 ingredients
  • Tomato Soup with Cheese Dumplings
    olive oil, onion, stalk celery, chopped, garlic, minced and
    8 More
    olive oil, onion, stalk celery, chopped, garlic, minced, chicken broth, chopped tomatoes, canned, brown sugar, light, salt, bisquick baking mix, parmesan cheese, grated, dried oregano, milk
    12 ingredients
  • Baked Chicken Delicious
    chicken pieces, shortening (i use olive oil) and
    6 More
    chicken pieces, shortening (i use olive oil), onion, sliced, garlic cloves, minced, chopped tomatoes, parmesan cheese, grated, flour, sour cream
    11 min, 8 ingredients
  • Super Easy Baked Chicken Parmesan for Two Super Easy Baked Chicken Parmesan for Two
    parmesan cheese, grated (the powdery kind) and
    6 More
    parmesan cheese, grated (the powdery kind), italian seasoned breadcrumbs, salt, egg, lightly beaten, boneless skinless chicken breasts, pounded to 1/4 inches, spaghetti sauce (tomato-basil is good), mozzarella cheese, grated
    30 min, 7 ingredients
  • Baked Chicken Parmesan ( Without  Tomato Sauce ) Baked Chicken Parmesan ( Without Tomato Sauce )
    eggs, cayenne pepper sauce (i use frank's) and
    4 More
    eggs, cayenne pepper sauce (i use frank s), boneless skinless chicken breasts, garlic-flavored croutons or 1/2 cup cheese crouton, crushed, parmesan cheese, grated, butter, melted
    35 min, 6 ingredients
  • Baked Tomatoes And Artichokes Baked Tomatoes And Artichokes
    italian plum tomatoes (undrained ), tomato sauce and
    10 More
    italian plum tomatoes (undrained ), tomato sauce, artichoke hearts, drained and quartered, onions, finely chopped, butter, flour, dijon mustard, salt, dried oregano, dried thyme, black pepper, parmesan cheese, freshly grated
    30 min, 12 ingredients
  • Bubbly Baked Tomatoes Bubbly Baked Tomatoes
    tomatoes, sour cream, mayonnaise, parmesan cheese and
    5 More
    tomatoes, sour cream, mayonnaise, parmesan cheese, onions, finely chopped, garlic salt, lemon , juice of, dill, cilantro
    19 min, 9 ingredients
  • Savory Baked Tomatoes Savory Baked Tomatoes
    tomatoes, cored, olive oil, garlic, minced, oregano and
    2 More
    tomatoes, cored, olive oil, garlic, minced, oregano, parmesan cheese, grated, dried basil
    6 ingredients
  • Baked Tomatoes Rockefeller Baked Tomatoes Rockefeller
    chopped spinach, onion, chopped, green onions, chopped and
    10 More
    chopped spinach, onion, chopped, green onions, chopped, minced garlic, olive oil, eggs, slightly beaten, seasoned dry bread crumbs, divided, tabasco sauce, worcestershire sauce, thyme, salt and pepper, to taste, parmesan cheese, tomatoes , cut into 12 thick slices
    30 min, 13 ingredients
  • Baked Tomatoes by Paula Deen Baked Tomatoes by Paula Deen
    ripe tomatoes, butter, fresh breadcrumbs and
    6 More
    ripe tomatoes, butter, fresh breadcrumbs, freshly grated parmesan cheese, worcestershire sauce, salt, ground pepper, dried thyme, hot sauce (i like texas pete)
    40 min, 9 ingredients
  • Spinach-Stuffed Baked Tomatoes Spinach-Stuffed Baked Tomatoes
    tomatoes, salt, frozen chopped spinach and
    5 More
    tomatoes, salt, frozen chopped spinach, grated parmesan cheese, divided, mayonnaise, grated onions, salt, pepper
    15 min, 8 ingredients
  • Baked Tomatoes (Patrick and Gina Neely) Baked Tomatoes (Patrick and Gina Neely)
    ripe vine-ripened tomatoes and
    8 More
    ripe vine-ripened tomatoes, olive oil, plus more for tossing and drizzling, kosher salt and freshly ground black pepper, panko breadcrumbs, grated parmesan, chopped fresh parsley, garlic, finely chopped, shallot, finely chopped, red pepper flakes
    35 min, 9 ingredients
  • Baked Tomatoes with Orzo and Olives (Curtis Aikens2) Baked Tomatoes with Orzo and Olives (Curtis Aikens2)
    yellow tomatoes, halved , hollowed, cooked orzo and
    6 More
    yellow tomatoes, halved , hollowed, cooked orzo, chopped olives, minced garlic, chopped basil , or parsley if unavailable, toasted pine nuts, extra virgin olive oil, grated parmesan cheese
    35 min, 8 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Sundried Tomato & Parmesan Muffins (With a Twist) Sundried Tomato & Parmesan Muffins (With a Twist)
    egg, philadelphia light cream cheese and
    10 More
    egg, philadelphia light cream cheese, sun-dried tomato preserve oil (the oil sun-dried tomatoes are kept in), skim milk, self raising flour, baking powder, salt, sun-dried tomato, roughly chopped, onions, diced or 3 spring onions, sliced, garlic clove, crushed, fresh parmesan cheese, finely grated, fresh parmesan cheese, finely grated for extra
    35 min, 12 ingredients




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