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Baked Tomatoes (Patrick and Gina Neely) Recipe

Baked Tomatoes (Patrick and Gina Neely) Recipe

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Ingredients:

Serving

4 ripe vine-ripened tomatoes
2 tbsp olive oil, plus more for tossing and drizzling
kosher salt and freshly ground black pepper
3/4 cup panko breadcrumbs
1/4 cup grated parmesan
1 tbsp finely chopped fresh parsley
1 clove garlic, finely chopped
1 shallot, finely chopped
pinch red pepper flakes

Directions:

Preheat the oven to 450 degrees F.
Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.13 Kcal (641 kJ)
Calories from fat	91.44 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	5.5mg	2%
Sodium	237.05mg	10%
Potassium	108.06mg	2%
Total Carbs	11.89g	4%
Sugars	2.28g	9%
Dietary Fiber	1.31g	5%
Protein	4.61g	9%
Vitamin C	3.8mg	6%
Iron	0.9mg	5%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	176.26 Kcal (738 kJ)
Calories from fat	105.26 Kcal
		% Daily Value*
Total Fat	11.7g	16%
Cholesterol	6.33mg	2%
Sodium	272.86mg	10%
Potassium	124.39mg	2%
Total Carbs	13.68g	4%
Sugars	2.63g	9%
Dietary Fiber	1.51g	5%
Protein	5.3g	9%
Vitamin C	4.3mg	6%
Iron	1mg	5%
Calcium	94.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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