32 baked thighs soup Recipes

chicken thighs, condensed cream of mushroom soup, milk, dried parsley, onion powder, dry bread crumbs, melted butter, cornstarch

chicken thighs, condensed cream of mushroom soup, milk, dried parsley, onion powder, dry breadcrumbs, melted butter, cornstarch

chicken thighs, apricot preserves, french dressing, dry onion soup mix

grain and wild rice blend, boneless skinless chicken thighs, cream of mushroom soup, water, chopped fresh parsley , if desired

chicken thighs, jellied cranberry sauce, dry onion soup mix, french dressing

stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices

chicken thighs, boneless, skinless, onion soup mix, dry mix, minute rice, cream of celery soup, water, mushrooms, drained

chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking), sour cream, condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is so much better), club crackers (1 sleeve), margarine or 1/4 cup butter

artichoke hearts, approximately 1 bunch fresh spinach, chopped shallot, chopped garlic, chicken broth, white wine, chicken thighs, cream of chicken soup, milk, diced green chilis

chicken thighs, cream of mushroom soup, mushrooms , use juice, onion, chopped, garlic salt or 1/2 tsp garlic powder, flour, water

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

cubed cold butter, bone-in chicken thighs (or you may use as many that will fit into the baking dish), buttermilk, all-purpose flour, garlic powder, fresh ground black pepper, seasoning salt, shredded cheddar cheese (can use more ), buttermilk, cream of mushroom soup , untiluted, garlic powder (can use less ), season salt, onion powder, fresh ground black pepper (or to taste), cayenne , pepper (or adjust to suit heat level), shredded cheddar cheese

rice, chicken thighs (bone and skin on ), soup , of your choice, celery, onion, chopped, french onion soup

fryer chicken, cut up (or eight pieces of your favorite cut- i like thighs), cream of chicken soup, milk (use the empty soup can to measure), sour cream, eggs, beaten, flour, oil, for frying, salt , to taste, pepper , to taste, garlic , to taste

chicken thighs, apricot preserves, french dressing, dry onion soup mix

thousand island dressing, lipton onion soup mix, apricot preserves, chicken breasts , and, chicken thigh , and, chicken leg (whatever you like), salt and pepper

skinless, boneless chicken thighs, garlic powder, divided, onion powder, divided, ground black pepper, divided, poultry seasoning, salt, divided, dried minced onion, divided, dried oregano, chicken flavored rice mix (e.g. rice a roni), condensed cream of chicken soup, milk