140553 baked tenderloin jelly dijon Recipes

flounder fillets, patted dry, butter, melted, light mayonnaise, dijon mustard, green onions, chopped (white and green parts ), garlic powder

swiss cheese (1 oz), cooked turkey (1 oz), firm white bread, eggs, milk, dry onion soup mix, butter, dijon mustard , for dipping sauce, sour cream, milk, dijon mustard

tomatoes , cut in half crosswise, salt and pepper, grey poupon dijon mustard, sour cream, scallions, thinly sliced, garlic clove, crushed

onion, carrot, mushrooms, vegetable stock, dark soy sauce, dijon mustard, cornstarch, fresh ground black pepper, baked potatoes

haddock fillets, rice vinegar, olive oil, dijon mustard, sugar, chopped fresh tarragon (or 1 tsp dried tarragon), pepper

cognac or 1/8 cup brandy, chicken stock or 1 cup dry white wine, dijon mustard, dijon mustard, pepper, dried tarragon leaves, garlic powder, paprika, chicken breasts, boneless & skinless

catfish fillets, salt and pepper, butter, dijon mustard, dry vermouth, chopped fresh parsley, sliced onion, mayonnaise, tabasco sauce, lemons

bow tie pasta, cubed cooked boneless skinless chicken breasts, diced roasted red pepper, frozen broccoli cuts, cream of mushroom soup, chicken broth, dijon mustard, chopped onion, shredded parmesan cheese

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

heads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese

butter, dijon mustard, honey, dry breadcrumbs, chopped pecans, chopped fresh parsley, salmon fillets, skinned, salt and pepper, lemon (to garnish )

boneless skinless chicken thighs (about 1 3/4 lb), curry powder, frozen chopped onions (i use fresh ), crushed red pepper flakes (use a little more if you prefer a spicier dish), honey, dijon mustard, soy sauce, asian-style hot chili sauce (can be garlic chili sauce)

dijon mustard, white wine, fresh breadcrumb, grated parmesan cheese, chicken pieces

boneless skinless chicken breast, cut up, breadcrumbs, onion powder, dried basil, garlic salt, paprika, sugar-free honey, dijon mustard, egg, water

dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley

all-purpose flour, baking powder, sugar, black pepper, salt, garlic powder, cold butter or 3 tbsp margarine, nonfat milk (skim), dijon mustard

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

nonfat plain yogurt, dijon mustard, garlic clove, minced, dried thyme, salt, fresh ground pepper, boneless skinless chicken breast halves (about 4 lb.), shredded swiss cheese