Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal Recipe

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Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Lightly spray large baking sheet with nonstick cooking spray.
  3. Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  4. Whisk together milk and mustard in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet. Bake about 10 minutes or until golden brown. Remove from pan to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.33 Kcal (927 kJ)
Calories from fat 57.39 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 15.88mg 5%
Sodium 267.41mg 11%
Potassium 358.31mg 8%
Total Carbs 35.27g 12%
Sugars 1.99g 8%
Dietary Fiber 1.53g 6%
Protein 5.4g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 158mg 16%
Amount Per 100 g
Calories 251.03 Kcal (1051 kJ)
Calories from fat 65.1 Kcal
% Daily Value*
Total Fat 7.23g 10%
Cholesterol 18.01mg 5%
Sodium 303.3mg 11%
Potassium 406.39mg 8%
Total Carbs 40.01g 12%
Sugars 2.26g 8%
Dietary Fiber 1.73g 6%
Protein 6.12g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 179.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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