231620 baked swiss chicken tri spiral Recipes

boneless chicken breasts, thawed, swiss cheese, cream of chicken soup, white wine, seasoned stuffing mix (i like stove top , savory herbs with this dish), butter, melted, tri-color spiral pasta

chicken flavor stuffing mix, low sodium, boneless skinless chicken breast (4 small breasts), swiss cheese, grated, reduced-sodium cream of chicken soup

boneless skinless chicken breast halves (1-1/2 lb), condensed cream of chicken soup, undiluted, white wine or chicken broth, swiss cheese, crushed seasoned croutons

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, dry white wine, herb seasoned stuffing mix, crushed, butter, melted

chicken breasts, boneless skinless, dried beef, sour cream, swiss cheese

swiss cheese, grated (10 oz), butter, pepper, heavy cream, eggs, lightly beaten

chicken (cooked and chopped ), celery, mayonnaise, milk, onion (chopped ), salt, pepper, monterey jack cheese (sliced and cut into strips), bread cubes

chicken pieces, bone-in or 1 frying chicken, cut up, garlic, minced, cayenne pepper, dark brown sugar, sage, rosemary, thyme, flour, salt, bourbon

chicken pieces (with bone and skin on ), flour, sesame seeds, paprika, peri-peri, powder or 5 ml cayenne or 5 ml chili powder, baking powder, egg, lightly beaten, milk, garlic cloves, salt, butter or 125 ml margarine

chicken broth, onion, cream of mushroom soup, cream of chicken soup, white meat chicken (or more ), velveeta cheese, spaghetti, parmesan cheese

baking potatoes, chicken breasts, butter, flour, milk, sour cream, salt, pepper, garlic salt, onion salt, celery salt, shredded cheddar cheese (optional)

twice baked potato chicken pot pie, baking potato, chicken ala king or your own chicken pot pie ingredients, salt, pepper, this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell s cream of chicken soup or, chicken or turkey pot pie soup, frozen mixed vegetables, thawed, cubed, cooked chicken, chicken broth combined with 2 tbsp flour) this should be enough filling for several potatoes.

chicken tenders, eggs, milk, italian style bread crumbs, salt and pepper to taste, swiss cheese, oil, sliced mushrooms, butter, white sauce, butter, flour, salt and pepper to taste, milk, dry white wine

swiss cheese , thin, chicken cutlets, 1/4 inch thick, all-purpose flour, black pepper, unsalted butter, dry white wine, chicken broth, dried oregano, chopped fresh parsley (to garnish ), fresh oregano sprig (to garnish )

chicken thighs, skinned, swiss cheese, cut in half, cream of mushroom soup, undiluted (10 3/4 oz size), milk, green pepper, herb seasoned stuffin mix, crushed, butter, melted

chicken breasts boneless/skinless, salt and pepper to taste, swiss or monterey jack cheese grated, cream of mushroom soup, sour cream, butter or margarine, pepperidge farm seasoned stuffing

chicken breasts, raclette cheese (french or swiss), chicken gumbo soup, capers, brine (from capers), salt, ground black pepper, onion powder, ground oregano

chicken breast halves or 12 chicken thighs, butter, dried sage, sesame seeds