Directions:
- Preheat oven to 425°F.
- Rinse chicken breast with cold water.
- Place meat in aluminum or copper roasting pan
- Pour chicken gumbo stock over chicken and leave excess stock in
- Roasting pan to simmer with the meat.
- Season meat with salt and pepper to taste.
- Sprinkle onion powder and oregano on meat.
- Distribute 1/4 cup of capers over the top of the chicken breasts.
- Reserve the second 1/4 cup for garnish.
- Roast chicken at 425 F (without turning) for 45 minutes
- Remove pan from oven and top each chicken breast with a generious
- Slice of French or Swiss Raclette Cheese and leave in oven.
- Do not adjust oven temperature
- Melt cheese in oven for 5-10 minutes.
- Pour 1/2 cup of caper brine over the meat to precipitate the
- Combniation flavors and aroma from the cheese and caper brine.
- Leave in oven for another 5-10 minutes
- Then entree is ready to serve for a hearty winter dinner.
- Use the additional 1/4 cup of capers to garnish the finished entree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.36 Kcal (4678 kJ) | ||
| Calories from fat | 607.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.45g | 104% | |
|---|---|---|---|
| Cholesterol | 180.65mg | 60% | |
| Sodium | 3825.25mg | 159% | |
| Potassium | 876.93mg | 19% | |
| Total Carbs | 67.78g | 23% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 63.44g | 127% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 5.4mg | 30% | |
| Calcium | 363.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 201.18 Kcal (842 kJ) | ||
| Calories from fat | 109.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 104% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 60% | |
| Sodium | 688.74mg | 159% | |
| Potassium | 157.89mg | 19% | |
| Total Carbs | 12.2g | 23% | |
| Sugars | 0.64g | 14% | |
| Dietary Fiber | 1.37g | 31% | |
| Protein | 11.42g | 127% | |
| Vitamin C | 1.8mg | 17% | |
| Iron | 1mg | 30% | |
| Calcium | 65.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Versatile Tomato Sauce
Olive oil, Onion, chopped, Garlic, minced and 12 more.. -
Mediterranean Chicken Stew
Chicken breast (frozen ), Onion, chopped and 15 more.. -
Biscuit-Topped Chicken Pot Pie
Chicken breasts, Water, Stalks celery, Onion, quartered and 20 more.. -
Traci's Adobo Seasoning
Salt, Paprika, Ground black pepper, Onion powder and 4 more.. -
Greek Spice Rub
Sea salt, Cracked black pepper, Onion powder and 8 more.. -
Eggplant Chicken Parmigiana
Chicken breast, Whole eggplants, Tomato sauce, Sea salt and 7 more.. -
Adobo Seasoning
Salt, Paprika, Ground black pepper, Onion powder and 4 more.. -
Fried Catfish
Salt, Cayenne pepper, Sweet paprika, Garlic granules and 12 more.. -
Chicken Spaghetti--No Velveeta or Cream Soups
Chicken breasts, chopped (or 1-2 diced chicken breasts) and 18 more.. -
Chicken Gyros Made on the Griddle
Chicken breast fillets, Olive oil, Sea salt, Black pepper and 4 more.. -
Tortilla Chip-Crusted Chicken
Chicken breast tenders, Salt, Pepper, All-purpose flour and 8 more.. -
Cheese Garlic Popcorn
Salt, Garlic powder, Onion powder, Ground oregano and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
