38 baked sweet potatoes bacon cheese Recipes

sweet potatoes, peeled & diced, unsalted butter, melted, bacon, cooked and crumbled, blue cheese, crumbled, salt & pepper to taste

sweet potatoes, baby spinach, unsalted butter, sliced canadian bacon, diced, onion, finely diced, kosher salt, cream cheese, softened and cut into small pieces, freshly ground black pepper

sweet potatoes, baked, cottage cheese, shredded cheddar cheese, yellow onion, minced, turkey bacon , crisped and crumbled, garlic salt, ground black pepper

sweet potatoes , fully baked in their jackets, olive oil, shallots, finely chopped, grated asiago cheese, bacon , cooked crisp and crumbled, sour cream, salt, black pepper

sweet potatoes, butter, cubed, shredded cheddar cheese, bacon strips, cooked and crumbled, salt, pepper

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained & mashed, cream cheese, softened, bacon, cooked and crumbled, sour cream, chicken broth, pepper, crumbled bacon, to garnish

baking potatoes, peeled and cut into 1-inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, less-fat cream cheese, softened, bacon slices, cooked and crumbled, light sour cream, chicken broth, pepper, garnish: crumbled bacon

sized sweet potatoes , scrubbed clean and dried, canadian bacon , cut into tiny cubes (or real bacon, cooked and crumbled), sour cream (more or less to taste), sharp cheddar cheese, grated (more or less to taste), fresh chives, chopped, salt and pepper, to taste

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, reduced-fat cream cheese, softened, bacon, cooked and crumbled, light sour cream, chicken broth, pepper

sweet potatoes, cooked, mashed and cooled (to make 1 cup), bacon, finely chopped, milk, butter, yellow cornmeal, all-purpose flour, cheddar cheese, grated, dark brown sugar, packed firmly, baking powder, fresh thyme leaves, finely chopped (or 1 tsp dried thyme leaves), baking soda, salt, eggs, vinegar

sweet potatoes, peeled & thinly sliced, water, onions, finely chopped, butter, cubed, frozen spinach, thawed and squeezed dry, flour, salt, ground nutmeg, pepper, milk, shredded gouda cheese, bacon, cooked & crumbled

sweet potatoes, peeled and thinly sliced, water, chopped onion, butter, cubed, frozen chopped spinach, thawed and squeezed dry, king arthur unbleached all-purpose flour, salt, ground nutmeg, pepper, milk, shredded gouda cheese, crumbled cooked bacon

baking potatoes, bacon bits (real ), sour cream, miracle whip or 1/3 cup salad dressing, sweet onion (diced very fine ), shredded cheddar cheese, roasted garlic (or you can use garlic salt), chopped chives, salt, pepper

sweet potatoes, thick-sliced bacon strips, cut into quarters, fresh or frozen corn, red onion, halved and thinly sliced, refrigerated fully cooked barbecued shredded pork, crumbled goat cheese, minced fresh cilantro

sweet potatoes, baked and still warm, unsalted butter, softened, cream cheese, room temperature, light brown sugar, eggs, kosher salt and freshly ground black pepper, light brown sugar, chopped pecans, all-purpose flour, unsalted butter, cold, cubed, bacon, cooked and crumbled

baking potatoes, bacon slices, chopped, minced garlic, sweet butter, dollops sour cream, cheddar cheese, fresh chives, milk as needed, salt and pepper to taste

potatoes , baked adn cooled, cheddar cheese, shredded, sweet pickle, chopped, bacon, cooked and chopped, sour cream, horseradish, dijon mustard, sugar

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.