Directions:
- Bring potatoes, 1 teaspoon salt and water to to cover to a boil in a Dutch oven; cook 30 minutes or until tender.
- Drain.
- Return potatoes to Dutch oven.
- Add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
- Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
- Spoon mixture into a lightly greased 11-x7-inch baking dish.
- Bake, uncovered, at 350°F for 20 minutes.
- Garnish with crumbled bacon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.72 Kcal (1816 kJ) | ||
| Calories from fat | 181.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 2382.74mg | 99% | |
| Potassium | 322.07mg | 7% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.63 Kcal (585 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 31% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 23% | |
| Sodium | 767.06mg | 99% | |
| Potassium | 103.68mg | 7% | |
| Total Carbs | 12.98g | 13% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 7.6g | 47% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 34.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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