138010 baked summer veggies sausage Recipes

garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated

uncooked ziti (short tube-shaped pasta), hot turkey italian sausage links, chopped onion, garlic cloves, minced, tomato paste, salt, black pepper, petite-diced tomatoes, undrained, chopped fresh basil, shredded fresh mozzarella cheese, grated fresh parmesan cheese

pork tenderloin, fresh parsley, stems removed, olive oil, red wine vinegar, dried oregano, cumin, salt, garlic cloves, minced, dried crushed red pepper, zucchini, summer squash, carrots, asparagus

italian salad dressing, balsamic vinegar, dried parsley flakes, lemon-pepper seasoning, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, onion , julienned, green pepper , julienned, carrot , cut into 1/4-inch slices, celery rib, cut into 3/4-inch slices, whole fresh mushrooms, quartered

summer squash, grated, zucchini, grated, onion, sliced, bell pepper, sliced, garlic, chopped, carrots, grated, cheese, grated (cheddar, jack or colby, whichever you prefer), green onions, chopped, flour tortilla, jalapeno, salt, pepper

spicy italian vegetarian sausages , yves, olive oil, garlic cloves, minced, onion, diced, carrot , julienned, green pepper, diced, sage, diced tomatoes, water, orzo pasta, broccoli florets, salt and pepper

active dry yeast, warm water (110 to 115 degrees ), brown sugar, extra virgin olive oil, kosher salt, garlic salt, dried oregano, all-purpose flour (i used 1/2 whole wheat and 1/2 ), yellow cornmeal , for dusting your pizza pan, bulk italian sausage, pizza sauce (or less , we don tsp like a whole lot of sauce), shredded mozzarella cheese, cheddar cheese (i actually used 4 cheese mexican blend but the recipe was not accepted with that), parmesan cheese, copped fresh mushrooms, sweet red pepper, sliced in thin strips, green pepper, sliced in thin strips, sliced red onion, jalapeno pepper , cut in half seeds removed then sliced

rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil

vegetable oil cooking spray, milk, heavy cream, grated pecorino romano, chopped fresh basil leaves, olive oil, plus extra for drizzling, sweet italian sausage, casings removed, shallots, finely chopped, garlic, minced, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, white wine , such as pinot grigio, frozen petite peas, thawed, whole milk ricotta, manicotti shells, marinara sauce, shredded mozzarella

chicken stock, generous pinch saffron threads, kosher salt, head cauliflower, cored, evoo, bulk italian sweet sausage, garlic, finely chopped, yellow onion, finely chopped, dry white wine, bay leaf, cinnamon stick (2 to 3 inches long), whole san marzano tomatoes (look for the dop label), freshly ground pepper, penne rigate, heavy cream, mild provolone , caciocavallo or young asiago cheese, shredded, grated parmigiano-reggiano, grated pecorino, chopped fresh flat-leaf parsley , for serving

pork and beans, apple pie filling, hot sausage browned and drained, molassas, steak sauce, bar-b que sauce with onions

uncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided

olive oil, whole sweet onion cut in half and sliced, whole bell peppers (green & red ) cut into strips, garlic minced, italian sausage (hot or sweet ), crushed tomatoes 14 1/2 oz, diced tomatoes with basil, garlic & oregano 14 1/2 oz, salt, pepper freshly ground, spaghetti, whole eggs lightly beaten, parmesan cheese shredded, milk, fresh mozarella grated or sliced into 1/4 inch rounds

baked beans, linguica sausage, sliced, crushed pineapple, diced onion, barbecue sauce, light brown sugar, yellow mustard

big can of bush s baked beans, smoked sausage links (the small smokies), bbq sauce, cornbread mix

couscous, carrots, coarsely chopped (2 cups), olive oil, zucchini (and or yellow summer squash, quartered lengthwise and sliced into 1/2-inch pieces), green onions, sliced into 1-inch pieces, limes or 1/2 cup lemon juice, olive oil, honey, salt, fresh ground black pepper, chopped walnuts, toasted, parmigiano-reggiano cheese, shaved (optional)

olive oil, onion, diced, tomato paste (about 1/2 a tin), garlic cloves, minced (or more !), links sausage , halved lengthwise, lengthwise again, then sliced (tofurkey italian sausages), bay leaf, dried basil, dried parsley (fresh if you ve got it!), water, carrot, diced, broth, orzo pasta (or other small pasta), pearl barley, corn , frozen kernels, peas, frozen

fettuccine , whole wheat (or egg noodles), olive oil (or spray ), vegetarian sausage, thickly sliced (like field roast), smoked pork sausage, thickly sliced (about six to eight inches long), butter, divided (may use more if you like), onion, sliced (as big as you like, you know how much onion you want), carrot , medium, sized, shredded, bell pepper, sliced (any color you like ), green cabbage, sliced (or more to your taste ), water, smoked paprika, to taste (regular is fine , too), salt , to taste, black pepper , to taste, cayenne pepper (optional)