Baked Beans And Cornbread Casserole Recipe

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Baked Beans And Cornbread Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients togetherexcept cornmeal mix
  3. Pour combination into baking pan.
  4. Mix cornbread mix according to package directions.
  5. Spread mix on top of baked beans mixture
  6. Bake for about 20-25 minutes or until cornbread is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.92 Kcal (649 kJ)
Calories from fat 28.56 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 6.91mg 2%
Sodium 93.73mg 4%
Potassium 54.74mg 1%
Total Carbs 29.42g 10%
Sugars 24.09g 96%
Protein 1.36g 3%
Vitamin C 5.3mg 9%
Iron 0.1mg 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 413.73 Kcal (1732 kJ)
Calories from fat 76.27 Kcal
% Daily Value*
Total Fat 8.47g 5%
Cholesterol 18.46mg 2%
Sodium 250.31mg 4%
Potassium 146.19mg 1%
Total Carbs 78.57g 10%
Sugars 64.34g 96%
Protein 3.63g 3%
Vitamin C 14.2mg 9%
Iron 0.3mg 1%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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