149151 baked squash casserole with stuffing Recipes

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

pepperidge farm cornbread stuffing, butter or margarine, melted, condensed cream of chicken soup (regular or 98% fat free), sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese

pepperidge farm cornbread stuffing, melted butter or 1/4 cup margarine, cream of chicken soup, sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese

yellow squash, low-fat cream of chicken soup, low-fat sour cream, grated carrot, salt and pepper, chopped onion, pepperidge farm herb stuffing

boiling water, butter, yellow summer squash, diced, cooked and drained, egg, lightly beaten, grated parmesan cheese

ground pork sausage, zucchini, sliced, onion, finely chopped, butter, cream-style corn, shredded monterey jack cheese, cornbread stuffing, chopped green chiles, drained

bob evans original roll sausage (or your favorite flavor ), diced onion, diced celery, yellow squash or zucchini, water, salt and pepper to taste

butternut squash (2 lbs. or less ), apples (cored, peeled, and sliced ), brown sugar, cold margarine, flour, salt, cinnamon, nutmeg

baking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)

baked beans (canned or homemade ), hot dog sausages, cornbread mix

baking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder

sliced summer squash (about 4 medium) or 5 cups zucchini (about 4 medium), carrot, thinly sliced, cream of chicken soup or 1 (10 1/4 oz) can cream of mushroom soup, sour cream, minced onion seasoning, ground black pepper

squash, onions, carrots, cream of chicken soup, carton sour cream, butter, pepperidge farm stuffing

squash (peeled , deseeded and cubed), carrot (shredded, cubed or sliced ), onion (diced ), garlic cloves (diced or ran through a garlic press), red pepper flakes (optional), herb seasoned stuffing mix, cream of chicken soup mix (lipton cup of soup), sugar (optioal), butter, cheddar cheese (cubed or shredded )

yellow squash, bell pepper,chopped into small cubes, carrots, grated, onion, chopped into small cubes, sharp cheddar cheese, grated, cream of mushroom soup, eggs, beaten, butter, melted, sour cream, herb stuffing

yellow squash (about 4 medium), olive oil, chopped onion, grated carrot, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, carton fat-free sour cream, chopped fresh parsley, chopped fresh oregano, salt, black pepper, herb-seasoned stuffing mix, divided

yellow squash cooked and drained, butter melted, cream of chicken soup, water chesnuts, cornbread stuffing mix, onion large, sour cream, salt and pepper to taste

yellow squash cooked and drained, onion chopprd, sour cream, butter melted, cream of chicken soup, cornbread stuffing mix, water chestnuts drained, salt and pepper to taste