Directions:
- Preheat oven to 350°.
- Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
- Spread half of the prepared stuffing in 2-quart baking dish.
- In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
- Drain well.
- Stir in soup, sour cream, minced onion seasoning and pepper.
- Spoon vegetable mixture over stuffing.
- Top with remaining stuffing.
- Bake 35 to 40 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.46 Kcal (174 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 41.22mg | 2% | |
| Potassium | 207.27mg | 4% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.35 Kcal (161 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 38.13mg | 2% | |
| Potassium | 191.71mg | 4% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 14.2mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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