338 baked southern Recipes

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

boneless pork shoulder butt roast (3 lb), spicy brown mustard, molasses, brown sugar, soy sauce, cornstarch, cold water, baked sweet potatoes , optional

vegetable oil, white cornmeal, flour, baking powder, salt, milk, onion, finely chopped, egg

flour, brown sugar, butter, softened, chopped pecans, baking powder, brown sugar, flour, salt, white or dark corn syrup (i use white ), vanilla extract, eggs, chopped pecans (chopping them finely will allow you to cut them into bars easier)

cornmeal, milk, scalded, eggs, separated, milk, butter or margarine, softened, baking powder, salt

fresh okra, eggs beaten, buttermilk, flour, white cornmeal, baking soda, salt, peanut oil

yellow cornmeal, baking powder, salt, eggs, beaten, butter, melted, milk

yellow cornmeal or 1 cup white cornmeal, sugar, baking powder, salt, milk (i use 1%), butter or 1/4 cup margarine, eggs, separated

yellow cornmeal , plus, yellow cornmeal, salt, evaporated skim milk, margarine, egg whites, sugar, baking powder, canned corn, drained

white cornmeal, boiling water, melted butter, salt, eggs, buttermilk, baking soda

water, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions chopped. divided

water, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat-free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions, chopped, divided

crumbled cornbread, crumbled biscuits (1 can, baked and cooled ), chopped onions, chopped celery, oleo or 1/4 cup butter, eggs, beaten, cream of chicken soup, rich chicken broth (from boiling hen, more broth, for juicier texture), crumbled saltine crackers, hen, cooked ,boned,cut up, salt and pepper, green onion, sliced

corn meal, baking powder, onion (grated ), flour, salt, egg, milk (just enough to make dough), oil or fat for frying