Southern Hen Dressing Recipe

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Southern Hen Dressing
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Ingredients:

Directions:

  1. Mix together crumbled corn bread, crackers and biscuits.
  2. Heat 2 1/2 c.
  3. Broth to boiling point.
  4. Pour into bread mixture.
  5. This should be mixed until ingredients blend together.
  6. Simmer onion and celery in oleo with remainder of broth until clear.
  7. Mix together eggs and soup.
  8. Add the onion-celery mix, egg mix, remaining broth.
  9. Add seasonings and green onions.
  10. The green onions add color.
  11. Mix well.
  12. Add additional broth until consistency you prefer for drier or juicier dressing.
  13. Pour into a greased 9X13X2 baking dish.
  14. Bake at 350 F.
  15. Until done- about 30-40 minutes.
  16. Dressing should be lightly browned.
  17. Serves 12 generously.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1382.43 Kcal (5788 kJ)
Calories from fat 877.69 Kcal
% Daily Value*
Total Fat 97.52g 150%
Cholesterol 311.52mg 104%
Sodium 1733.65mg 72%
Potassium 690.59mg 15%
Total Carbs 77.13g 26%
Sugars 16.11g 64%
Dietary Fiber 3.36g 13%
Protein 45.67g 91%
Vitamin C 8.6mg 14%
Iron 7.9mg 44%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 271.59 Kcal (1137 kJ)
Calories from fat 172.43 Kcal
% Daily Value*
Total Fat 19.16g 150%
Cholesterol 61.2mg 104%
Sodium 340.59mg 72%
Potassium 135.67mg 15%
Total Carbs 15.15g 26%
Sugars 3.17g 64%
Dietary Fiber 0.66g 13%
Protein 8.97g 91%
Vitamin C 1.7mg 14%
Iron 1.5mg 44%
Calcium 43.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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