466129 baked smothered pork chops cream Recipes

pork loin chops with bone, each about 1 inch thick, kosher salt & freshly ground black pepper, to taste, vegetable oil, unsalted butter, yellow onion , cut into 1-inch pieces, red bell pepper, seeded and cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, green onions, thinly sliced, white and light green portions separated, garlic cloves, minced, minced fresh thyme, all-purpose flour, chicken broth, heavy cream, hot sauce, plus more for serving

pork chops, condensed cream of mushroom soup, onion, sliced, garlic salt to taste

bacon, chopped fine, pork chops , bone-in blade cut about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch moons, light brown sugar, light brown sugar, water, garlic cloves, minced, thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, parsley, minced

olive oil, bone in pork chops, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, stalk celery, finely chopped, water, garlic cloves, minced, worcestershire sauce, sliced mushrooms, green onion, sliced, chopped parsley

cornstarch, swanson beef broth, ground black pepper, vegetable cooking spray, bone-in pork chops, 1/2-inch thick, onion, sliced

center-cut pork chops, 1/2 inch thick (any cut will do), onion, peeled, sliced, and separated into rings, garlic cloves, minced, black pepper, olive oil

cornstarch, beef broth, garlic powder, black pepper, salt, pork chops, 1/2 inch thick, onions, sliced

center cut 1-inch pork chops, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, aunt jemima s pancake mix, corn oil, onions, sliced, sliced raw mushrooms, salt, ground black pepper, sugar, all-purpose flour, boiling water

boneless pork chops, stewed tomatoes, onion, sliced, salt, pepper

all purpose flour, salt, fresh ground pepper, thick) pork chops (4 to 6 oz. each), trimmed of all fat., olive oil, butter, sliced onions, chicken stock (low sodium ) or broth, heavy (whipping ) cream

butter or margarine, chicken base, flour, garlic powder (to taste), heavy cream, onion powder (to taste), paprika, pork chops (boneless work best ), soy sauce

thick pork chops (bone in or out ), flour, dried thyme, ground sage, salt and pepper to taste, onions, thinly sliced, country gravy mix, pork gravy mix, water, olive oil

vegetable oil, onion, finely chopped, peach preserves, honey mustard (french s), gingerroot, grated and peeled, ground nutmeg, boneless pork chops

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

center-cut pork chops (1 inch thick ), seasoning salt, black pepper, flour, vegetable oil, onions, sliced

flour, onion powder, garlic powder, cayenne, salt, pepper, pork chops, olive oil, chicken broth, buttermilk, parsley, garnish (optional)

center-cut pork chops, 1-inch thick, salt and freshly ground black pepper, ground cayenne pepper, butter, all-purpose flour , spread on a plate, green bell peppers, stemmed, cored , and membranes removed, cut into strips, yellow onions, trimmed , cut lengthwise, garlic, minced, chicken broth, worcestershire sauce