142639 baked seafood casserole with ritz crackers Recipes

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

elbow macaroni, cream of mushroom soup, mayonnaise (i use hellmans), shredded sharp cheddar cheese, pimientos, crushed ritz cracker (15 crackers), melted butter

kraft macaroni & cheese dinner mix (with seasoning packet), cream of celery soup, mayonnaise or 1/2 cup miracle whip, milk, grated cheddar cheese, canned tuna, drained, black pepper, chopped celery or 1/2 cup red peppers or 1/2 cup onions or 1/2 cup green pepper, crushed goldfish crackers or 1 cup ritz cracker

instant rice (cooked ), head broccoli (chopped fine , i use a food processor), sweet onions (chopped fine ), stalks celery (chopped fine ), cream of mushroom soup (or chicken), boneless chicken breasts, cooked and diced, butter (melted ), ritz crackers (crushed, & reserve some for the topping) or 2 (4 oz) packages townhouse crackers (crushed, & reserve some for the topping), sage, poultry seasoning, salt, pepper

squash, salt and pepper, margarine, onion, chopped (optional), sharp cheddar cheese, crushed ritz cracker (i wait and crush mine during the recipe.), egg (whisked ), milk, seasoning salt (optional)

french style green beans, white shoepeg corn, sliced water chestnuts, chopped onion, cream of celery soup, sour cream, grated white sharp cheddar cheese, melted butter, ritz crackers, crushed (i use 1 sleeve)

tub philadelphia original cooking creme, egg noodles, cooked, chunk light tuna in water, drained, flaked, frozen peas, sliced mushrooms, undrained, ritz crackers, crushed, butter, melted

boneless skinless chicken breasts, boiled and cubed, sour cream, cream of chicken soup (mushroom can be substituted), ritz crackers, butter, melted, salt and pepper

summer squash, butter or 1/2 cup margarine, egg, onion, chopped, salt and pepper, ritz crackers, crushed, grated cheddar cheese or 3/4 cup longhorn cheese

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

wide egg noodles, stalks celery, chopped, onion, finely chopped, fresh minced garlic (optional), butter, white flaked canned tuna, very well drained, frozen peas (can use more or less peas), half-and-half cream or 1 cup full-fat milk, sour cream, cream of mushroom soup, undiluted, white cheddar cheese, shredded, grated parmesan cheese (optional, can use more or less ), salt and pepper, dried dill, old bay seasoning, ritz crackers , coarsley crumbled (you can use more or less crackers), melted butter, for drizzling, paprika

frozen hash brown patties (bagged or different brand doesn tsp taste the same trust me), cream of potato soup (cream of mushroom or chicken doesn tsp work as well in this recipe), sour cream, shredded sharp cheddar cheese, crushed ritz cracker, melted butter, salt , to taste, pepper , to taste

yellow squash, eggs, chopped onion, chopped bell pepper (i prefer not to add this ingredient), mayonnaise (i use hellmans), grated cheddar cheese or 1 cup parmesan cheese, salt and pepper, buttered cracker crumb (i use ritz crackers)

broccoli, cooked,chopped,and well drained, velveeta cheese, butter or 1/4 lb margarine, divided in half, ritz crackers or 1/4 lb butter flavored cracker, finely ground

white sauce, tlbsp flour, salt, oleo, milk, casserole, hard boiled eggs chopped, chopped broccoli cooked, velveeta cheese sliced, ritz crackers

butter, sliced cremini or button mushrooms (about 3/4 lb), frozen green peas, thawed, sliced green onions, chopped red bell pepper, curry powder, all-purpose flour, low-fat milk, hot cooked medium egg noodles (3 1/4 cups uncooked pasta), chopped fresh flat-leaf parsley, salt, white tuna in water, drained and flaked, crushed reduced-fat round buttery crackers (such as ritz; about 7 crackers)

ritz bits miniature crackers or 2 (12 oz) bags oyster crackers, olive oil, lemon pepper, dill weed, garlic salt, ranch dressing mix (dry )

flounder fillets, cut into 1-1/2-inch pieces, uncooked medium shrimp, peeled and deveined, condensed cream of shrimp soup, undiluted, milk, crushed butter-flavored crackers (about 25 crackers), grated parmesan cheese, paprika, butter, melted