Curried Tuna Noodle Casserole Recipe

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Curried Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Melt butter in a large nonstick skillet over medium heat. Add the mushrooms; sauté 6 minutes or until soft. Add the peas, onions, bell pepper, and curry; sauté 5 minutes or until vegetables are tender.
  3. Place flour in a small bowl; gradually add milk, stirring with a whisk. Add to mushroom mixture; bring to a boil. Reduce heat; simmer 2 minutes or until thick, stirring frequently. Remove from heat; stir in pasta, parsley, salt, and tuna. Spoon into a 2-quart casserole dish. Sprinkle with crushed crackers. Cover and bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.31 Kcal (1023 kJ)
Calories from fat 38.68 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 33.49mg 11%
Sodium 274.35mg 11%
Potassium 463.21mg 10%
Total Carbs 40.38g 13%
Sugars 4.73g 19%
Dietary Fiber 3.35g 13%
Protein 11.12g 22%
Vitamin C 28.2mg 47%
Vitamin A 0.5mg 16%
Iron 79.1mg 439%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 94.54 Kcal (396 kJ)
Calories from fat 14.97 Kcal
% Daily Value*
Total Fat 1.66g 7%
Cholesterol 12.96mg 11%
Sodium 106.16mg 11%
Potassium 179.24mg 10%
Total Carbs 15.63g 13%
Sugars 1.83g 19%
Dietary Fiber 1.3g 13%
Protein 4.3g 22%
Vitamin C 10.9mg 47%
Vitamin A 0.2mg 16%
Iron 30.6mg 439%
Calcium 50.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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