173012 baked sausage portobello mushroom Recipes

penne pasta, extra-virgin olive oil, divided, bulk italian sausage, cremini mushrooms, sliced, garlic, minced, heavy cream, salt , or to taste, cracked black pepper, grated parmesan cheese, shredded whole milk mozzarella

johnsonville mild ground italian sausage, baby portobello mushrooms, quartered, onion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, fresh baby spinach, italian bread (1 inch thick ), eggs, milk, salt, pepper, ground nutmeg, shredded italian cheese blend

portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese

portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese

portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained

portobello mushrooms - with stems (sice stems and reserve for later), tomato juice, balsamic vinegar, chopped garlic, red onion diced, eggplant, basil chopped, israeli couscous, water, feta cheese crumbled, organic tomatoes sliced, salad greens

portobello mushroom caps, white balsamic vinegar, olive oil, salt, whole wheat hamburger buns, carrot-cabbage slaw

portobello mushroom caps, stems trimmed, salt and pepper, cheddar, green-leaf lettuce leaves, tomato, whole-wheat hamburger buns

portobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

portobello mushrooms, extra virgin olive oil, butter, mixed fresh mushrooms coarsely chopped, heavy cream, dry sherry, balsamic vinegar

portobello mushrooms, olive oil, red wine vinegar, minced fresh thyme, garlic minced, minced red bell pepper, fine fresh bread crumbs, minced green onion, minced parsley, grated monterey jack cheese

portobello mushroom caps, chopped into large pieces, red pepper, sliced, yellow pepper, sliced, red onions, sliced, fontina cheese, shredded, pizza crust, butter, balsamic vinegar

portobello mushrooms, olive oil, red wine vinegar, minced fresh thyme, garlic minced, minced red bell pepper, fine fresh bread crumbs, minced green onion, minced parsley, grated monterey jack cheese

portobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint