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Portobello Mushrooms Stuffed With Monterrey Jack C... Recipe

Portobello Mushrooms Stuffed With Monterrey Jack C... Recipe

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Portobello Mushrooms Stuffed With Monterrey Jack C...

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Ingredients:

Serving

Directions:

Discard mushroom stems and wipe caps clean with a damp paper towel.
In bowl whisk together 3 tablespoons olive oil, wine vinegar and half of both thyme and garlic.
Season with salt and pepper then spoon mixture evenly over mushroom caps.
In small skillet heat remaining 1 tablespoon olive oil over moderately low heat.
Add bell pepper and sauté 3 minutes to soften.
Add remaining garlic and sauté 1 minute to release its fragrance.
Add bread crumbs and blend well.
Remove from heat and stir in green onions, parsley and remaining thyme.
When cool stir in cheese and season with salt and pepper.
Prepare medium hot charcoal fire then put mushroom caps gill side up on a baking sheet.
Drizzle with any unabsorbed vinaigrette and divide stuffing evenly among caps.
Press it into place covering the gills then cook mushrooms over indirect heat.
Cover grill but leave vents open then cook until mushrooms are tender about 10 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.15 Kcal (2161 kJ)
Calories from fat	304.34 Kcal
		% Daily Value*
Total Fat	33.82g	52%
Cholesterol	52.64mg	18%
Sodium	616.83mg	26%
Potassium	182.69mg	4%
Total Carbs	32.11g	11%
Sugars	4.18g	17%
Dietary Fiber	2.54g	10%
Protein	19.71g	39%
Vitamin C	27.8mg	46%
Vitamin A	1.2mg	39%
Iron	12.3mg	68%
Calcium	529mg	53%

Amount Per 100 g
Calories	331.29 Kcal (1387 kJ)
Calories from fat	195.34 Kcal
		% Daily Value*
Total Fat	21.7g	52%
Cholesterol	33.79mg	18%
Sodium	395.91mg	26%
Potassium	117.26mg	4%
Total Carbs	20.61g	11%
Sugars	2.68g	17%
Dietary Fiber	1.63g	10%
Protein	12.65g	39%
Vitamin C	17.9mg	46%
Vitamin A	0.8mg	39%
Iron	7.9mg	68%
Calcium	339.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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