Portobello Mushrooms Stuffed With Monterrey Jack C... Recipe

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Portobello Mushrooms Stuffed With Monterrey Jack C...
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Ingredients:

Directions:

  1. Discard mushroom stems and wipe caps clean with a damp paper towel.
  2. In bowl whisk together 3 tablespoons olive oil, wine vinegar and half of both thyme and garlic.
  3. Season with salt and pepper then spoon mixture evenly over mushroom caps.
  4. In small skillet heat remaining 1 tablespoon olive oil over moderately low heat.
  5. Add bell pepper and sauté 3 minutes to soften.
  6. Add remaining garlic and sauté 1 minute to release its fragrance.
  7. Add bread crumbs and blend well.
  8. Remove from heat and stir in green onions, parsley and remaining thyme.
  9. When cool stir in cheese and season with salt and pepper.
  10. Prepare medium hot charcoal fire then put mushroom caps gill side up on a baking sheet.
  11. Drizzle with any unabsorbed vinaigrette and divide stuffing evenly among caps.
  12. Press it into place covering the gills then cook mushrooms over indirect heat.
  13. Cover grill but leave vents open then cook until mushrooms are tender about 10 minutes.
  14. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.15 Kcal (2161 kJ)
Calories from fat 304.34 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 52.64mg 18%
Sodium 616.83mg 26%
Potassium 182.69mg 4%
Total Carbs 32.11g 11%
Sugars 4.18g 17%
Dietary Fiber 2.54g 10%
Protein 19.71g 39%
Vitamin C 27.8mg 46%
Vitamin A 1.2mg 39%
Iron 12.3mg 68%
Calcium 529mg 53%
Amount Per 100 g
Calories 331.29 Kcal (1387 kJ)
Calories from fat 195.34 Kcal
% Daily Value*
Total Fat 21.7g 52%
Cholesterol 33.79mg 18%
Sodium 395.91mg 26%
Potassium 117.26mg 4%
Total Carbs 20.61g 11%
Sugars 2.68g 17%
Dietary Fiber 1.63g 10%
Protein 12.65g 39%
Vitamin C 17.9mg 46%
Vitamin A 0.8mg 39%
Iron 7.9mg 68%
Calcium 339.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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