138306 baked salmon topped savory Recipes
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dry white wine, boneless skinless salmon fillet and9 Moredry white wine, boneless skinless salmon fillet, dried oregano, lightly crushed to release oils, garlic, minced, salt & freshly ground black pepper, lemon , juice of, divided, extra virgin olive oil, divided, tomato, thinly sliced, onion, thinly sliced, chopped fresh parsley leaves, dry breadcrumbs20 min, 12 ingredients
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Baked Salmon with Pernodolive oil, red onion, thinly sliced, clam juice and4 Moreolive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin7 ingredients
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Baked Salmon with Tarragon and Fennel-Seed Butterbutter, chopped fresh tarragon, fennel seeds, crushed and5 Morebutter, chopped fresh tarragon, fennel seeds, crushed, grated lemon peel, fresh lemon juice, salmon fillets, very thin lemon slices, fresh tarragon sprigs8 ingredients
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Baked Salmon with Mustard-Crumb Crustdistilled white vinegar, sugar, dijon mustard, dry mustard and4 Moredistilled white vinegar, sugar, dijon mustard, dry mustard, vegetable oil, salmon fillets, dried thyme, fresh french breadcrumbs8 ingredients
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