141390 baked salmon pear salsa rsc Recipes

reynolds wrap foil, hash browns, green peas, black pepper, dill, salt, tilapia fillets, monterey jack cheese, cheddar cheese, pear, scallion, rice vinegar, soy sauce, brown sugar, sesame oil, red chili pepper flakes, lemon juice, minced garlic, worcestershire sauce, barbecue sauce, black beans, sesame seeds, almonds

salmon fillets, bulgogi sauce, red pepper powder, soy sauce, apple, asian pear (use 2 normal pears if s are not available), onion, garlic cloves

whole salmon without head, cleaned , scaled, nonstick vegetable oil spray, lemon , cut into 1/4-inch-thick slices, mixed fresh herbs (such as parsley, thyme and oregano), extra-virgin olive oil, salsa verde, dill sprigs, lemon slices

ripe pears, dried pear halves, finely chopped, chopped red onion, chopped fresh mint or 1/4 cup cilantro, lime , zest and juice, minced fresh ginger, jalapeno pepper, seeded and minced, salt, crushed red hot pepper

salmon or 2 cups cooked , flaked, cream cheese, softened, mild or medium salsa, chopped fresh parsley, dried cilantro, ground cumin , optional, flour tortillas (8 inches)

salmon fillets (6 oz each), olive oil, salsa, apricot preserves

olive oil, red onion, diced, garlic, minced, peaches - pitted and diced, pear - peeled, cored, and diced, honey, curry powder, salt and pepper to taste

lime juice, olive oil, garlic cloves, minced, ground cumin, dried oregano, pepper, pork tenderloins (about 1 lb each), cut into 3/4-inch slices, chopped peeled pears (about 4 medium), chopped red onion, chopped fresh mint or 2 tsp dried mint, lime juice, grated lime peel, jalapeno pepper, seeded and chopped, sugar, pepper

flour tortillas (8 inches), sugar, ground cinnamon, chopped tart apples (about 2 medium), chopped ripe pear, quartered seedless red grapes, chopped celery, chopped walnuts, orange juice, brown sugar, grated orange peel

salmon steaks, lemon, juiced, chopped fresh rosemary, salt and pepper to taste, lemon, sliced, water, diced fresh pineapple, minced onion, garlic, minced, fresh jalapeno peppers, diced, tomato, diced, pineapple juice, diced red bell pepper, diced yellow bell pepper

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

whole skinless salmon fillet, caribbean jerk seasoning, olive oil, caribbean fruit salsa, garnish: lime wedges

extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde

lime juice, olive oil, garlic cloves, chopped, cumin, oregano, pepper, pork tenderloin, sliced 1-inch thick, pears, peeled and chopped, red onion, chopped, mint leaves, chopped, lime juice, grated lime zest, jalapeno, chopped, sugar, salt , pepper

sesame oil, ground coriander, ground cumin, skinless chicken breasts, pears, washed and finely diced, red onion, finely chopped, stalk celery, finely diced, chopped chives, lemon juice, dijon mustard, avocado, peeled and stone removed, water, lettuce leaves

chopped peeled anjou pear (2 lb), chopped red onion, chopped fresh or 2 tsp dried mint, grated lime rind, fresh lime juice, sugar, freshly ground black pepper, jalapeno pepper, seeded and chopped, fat-free flour tortillas, shredded monterey jack cheese, chopped green onions

diced (1/2 in.) peeled firm-ripe peach or nectarine, diced (1/2 in.) peeled firm-ripe pear, chunks (1/2 in.) red bell pepper, chopped red onion, cider vinegar, honey, chopped fresh basil leaves, ground cinnamon, cayenne, ground allspice

quinces, peeled and chopped, orange juice, lime juice, pears, peeled and chopped, chopped red onion, chopped seeded jalapeno pepper, minced fresh gingerroot, honey, salt