Grilled Pork With Pear Salsa Recipe

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Grilled Pork With Pear Salsa
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Ingredients:

Directions:

  1. In a large plastic bag combine lime juice, oil, cumin, oregano, pepper.
  2. Add pork and refrigerate overnight.
  3. Drain and discard marinade.
  4. Grill pork slices over indirect heat 6-7 minutes per side.
  5. Mix salsa ingredients together; serve alongside pork slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.34 Kcal (985 kJ)
Calories from fat 56.36 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 82.68mg 28%
Sodium 74.92mg 3%
Potassium 667.81mg 14%
Total Carbs 16.39g 5%
Sugars 9.81g 39%
Dietary Fiber 3.36g 13%
Protein 27.02g 54%
Vitamin C 10.9mg 18%
Vitamin A 0.2mg 6%
Iron 23.8mg 132%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 95.78 Kcal (401 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 10%
Cholesterol 33.65mg 28%
Sodium 30.49mg 3%
Potassium 271.79mg 14%
Total Carbs 6.67g 5%
Sugars 3.99g 39%
Dietary Fiber 1.37g 13%
Protein 11g 54%
Vitamin C 4.4mg 18%
Vitamin A 0.1mg 6%
Iron 9.7mg 132%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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