120560 baked salmon jewish Recipes

salmon steaks (about 1-inch thick ), lemon juice (fresh or bottled ), melted butter (no subs!), worcestershire sauce, seasoning salt (can use more to taste), black pepper

salmon fillets, honey, virgin olive oil, lavender, crushed, white wine, worcestershire sauce or 1 tbsp tamarind paste, lemon juice

cilantro, stems removed, chopped, garlic clove, finely chopped, lime juice, olive oil, separated, salt (optional), salmon fillet (3 small)

salmon fillets, nonfat sour cream, fat-free mayonnaise, flour, lemon juice, dill weed, fat free cream cheese, garlic clove, minced, white wine, salt, pepper, paprika

boneless salmon fillets, ground coriander, fresh thyme or 1 tsp dried thyme, lemon, thinly sliced, bay leaf, sea salt

garlic cloves, minced, light olive oil, dried basil, dried thyme, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon fillets, lemon, sliced

carrots, uncooked couscous, almonds, raisins, fresh mint, chopped, olive oil, sea salt, fresh ground pepper, skinless salmon fillet, 7 oz each, lemon wedge

salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)

yellow cornmeal, black pepper, garlic powder, salmon fillet, skinless and cut into 2-inch slices, skim milk

fresh salmon, butter, sliced fresh mushrooms, green onions, chopped, flour, chopped fresh parsley, salt, milk, dry white wine (or 2 tsp water with 2 tsp fresh lemon juice)

fresh parsley, chopped, parmesan cheese, dried oregano, crumbled, grated lemons , rind of, salt, garlic cloves, fresh white breadcrumbs, butter, melted, salmon fillets, butter, melted, minced fresh parsley, minced fresh cilantro, minced green onion, red wine vinegar, garlic clove, minced, crumbled oregano, pepper, cayenne, mayonnaise

salmon fillets, skinned and deboned, fresh dill, dried parsley, lemon

garlic cloves, minced, olive oil, dried basil, salt, black pepper, lemon juice, parsley, salmon fillets

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced

salmon fillets (about 8oz.), olive oil, garlic cloves, finely chopped, onion, finely chopped, paprika, thyme, cumin, dried mint, crushed, lemon juice, salt, pepper