73 baked salmon fillets pepper Recipes

  • Salmon Trilogy (Part I): Potato Baked Salmon
    salmon fillet, fresh and without skin, about 1-1 1/2 inch... and
    15 More
    salmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil
    50 min, 16 ingredients
  • Baked Salmon With Dill Mustard Sauce
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil and
    9 More
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Baked Salmon With Dill
    salmon fillets (about 1 inch thick ) and
    4 More
    salmon fillets (about 1 inch thick ), fresh dill, finely chopped, kosher salt, fresh ground black pepper, lemon wedges
    20 min, 6 ingredients
  • Baked Salmon with Dill
    salmon fillets (about 1 inch thick ), chopped fresh dill and
    3 More
    salmon fillets (about 1 inch thick ), chopped fresh dill, kosher salt, freshly ground black pepper, lemon wedges
    6 ingredients
  • Baked Salmon with Coconut Crust
    salmon fillets, skin removed, lime or lemon juice and
    4 More
    salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste
    6 ingredients
  • Mediterranean Salmon Fillets Baked in Foil
    salmon fillets (preferably with skin left on ) and
    8 More
    salmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)
    33 min, 9 ingredients
  • Oven-Baked Salmon (Food Network Kitchens)
    salmon fillet, cut into 4 pieces, coarse-grained salt and
    10 More
    salmon fillet, cut into 4 pieces, coarse-grained salt, freshly ground black pepper, toasted almond parsley salsa , for serving, baked squash , for serving, optional, shallot, red wine vinegar, coarse grain salt, capers, rinsed, fresh flat-leaf parsley, toasted almonds, extra-virgin olive oil
    20 min, 12 ingredients
  • Baked Salmon With Creole Mustard Sauce
    whipping cream and
    14 More
    whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream
    33 min, 15 ingredients
  • Baked Salmon Fillets Dijon Baked Salmon Fillets Dijon
    salmon fillets (with skin on ), dijon mustard and
    4 More
    salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )
    30 min, 6 ingredients
  • Baked Salmon Fillets With Simple Cream Sauce Baked Salmon Fillets With Simple Cream Sauce
    salmon fillets, salt, pepper, cream of celery soup and
    4 More
    salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs
    45 min, 8 ingredients
  • Baked Salmon W/ Coconut Crust Baked Salmon W/ Coconut Crust
    salmon fillets, skin removed, limes or 1 tbsp lemon juice and
    3 More
    salmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste
    22 min, 5 ingredients
  • Baked Salmon With Citrus Topping Baked Salmon With Citrus Topping
    salmon fillets, 1/2 lb. each, skin-on, tangerines and
    6 More
    salmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste
    27 min, 8 ingredients
  • Baked Salmon Fillets and Vegetables Baked Salmon Fillets and Vegetables
    salmon fillets, each about 8 oz and
    6 More
    salmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice
    30 min, 7 ingredients
  • Baked Salmon Topped With Garlic and Dill Chevre Baked Salmon Topped With Garlic and Dill Chevre
    salmon fillets, skin on and
    4 More
    salmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste
    25 min, 5 ingredients
  • Pate Iz Shchuki -Baked Salmon Mousse Pate Iz Shchuki -Baked Salmon Mousse
    salmon fillets, skinned, fish stock and
    7 More
    salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)
    50 min, 9 ingredients
  • Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
    center-cut salmon fillet, skinned, chopped parslet and
    6 More
    center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)
    50 min, 8 ingredients
  • Baked Salmon With Pineapple Salsa Baked Salmon With Pineapple Salsa
    skinless salmon fillet, 1 inch thick , lightly sprayed wi... and
    5 More
    skinless salmon fillet, 1 inch thick , lightly sprayed with nonstick cooking spray, original mrs. dash seasoning mix, diced green pepper, diced red pepper, canned crushed pineapple in juice, drained with juice reserved, grated fresh ginger
    15 min, 6 ingredients
  • Baked Salmon with Ginger-Fruit Relish Baked Salmon with Ginger-Fruit Relish
    chopped peeled mango, chopped red onion and
    18 More
    chopped peeled mango, chopped red onion, chopped red bell pepper, chopped seeded peeled cucumber, chopped fresh parsley, cider vinegar, fresh lime juice, minced peeled fresh ginger, honey, olive oil, salt, black pepper, crushed pineapple in juice, undrained, dijon mustard, minced peeled fresh ginger, honey, olive oil, black pepper, salmon fillets, skinned (about 1 inch thick )
    20 ingredients




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