127695 baked salmon asparagus version Recipes
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salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine and9 Moresalmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced25 min, 13 ingredients
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butter, lemon juice, breadcrumbs, minced garlic and9 Morebutter, lemon juice, breadcrumbs, minced garlic, fresh parsley, chopped, fresh basil, chopped, salmon fillets, heavy cream, sour cream, chopped fresh chives, chopped fresh basil, chopped fresh parsley, fresh lemon juice40 min, 13 ingredients
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Slow-Baked Salmon with Avruga Caviar Sauceunsalted butter, softened and10 Moreunsalted butter, softened, fleur de sel plus additional to taste, center-cut salmon fillet (about 1 inch thick ), creme fraiche, water, avruga caviar (from a 120-g jar), olive oil, baby arugula (7 cups loosely packed), mesclun (mixed baby salad greens; 7 cups loosely packed), lime wedges, fresh lime juice50 min, 11 ingredients
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Oven Baked Salmon Soupclam juice, soy sauce, garlic, minced and7 Moreclam juice, soy sauce, garlic, minced, minced, fresh, peeled ginger, ground coriander, packaged coleslaw mix, salmon fillets, chopped fresh cilantro, scallions, chopped, toasted sesame oil45 min, 10 ingredients
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