288470 baked rosemary gorgonzola cheese Recipes

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

shell macaroni (large or medium shells ), salt, pepper, shredded sharp cheddar cheese, butter or 2 tbsp margarine, milk

elbow macaroni, onion, chopped, butter, flour, ground mustard, salt, pepper, whole milk, cheddar cheese, grated (reserve 1/3 cup for topping), fresh breadcrumb, butter, melted

butter or 3 tbsp margarine, melted, uncooked elbow macaroni, shredded cheese (i usually use more), milk, salt and pepper

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

zucchini, sliced, salt, paprika, mozzarella cheese, shredded

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

macaroni, uncooked, butter, salt, pepper, flour , all-purpose, milk, extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

condensed cheddar cheese soup, milk, pepper, hot, cooked corkscrew macaroni (, , about 1 1/2 cups uncooked ), dry breadcrumbs, butter , melter

cod fish fillets, sage, salt, pepper, grated swiss cheese, sour cream

frozen whole okra, partially thawed or 20 oz fresh okra, when in season, salt and pepper, margarine or 2 tsp butter, bacon , cut into 2 inch pieces, sharp cheddar cheese, shredded

butter, flour, chicken broth, fat-free half-and-half, shredded cheddar cheese, uncooked large macaroni

elbow macaroni, carnation evaporated milk, colby cheese, onion, minced (optional)

elbow macaroni, cheddar cheese, shredded, tomato sauce, evaporated milk, pepper

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

lentils, water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, chopped, canned tomatoes, carrots, sliced, celery, sliced, green pepper, chopped, chopped parsley, shredded cheddar cheese

lentils, dry, water, bay leaf, salt or 2 tsp mrs. dash seasoning mix, original, black pepper , freshly milled, marjoram, freshly chopped, sage, freshly chopped, thyme, freshly chopped, onions, chopped, garlic clove, minced, tomatoes , canned ok, carrots, chopped, celery, chopped, green bell pepper, seeded and chopped, fresh parsley, chopped, cheddar cheese, shredded

butter, flour, milk (maybe more or less), salt & pepper, shredded sharp cheddar cheese, macaroni, beef (can add up to a lb if you want it really meaty), tomatoes (chopped & seeded )