289506 baked rosemary gorgonzola cheese port Recipes

shell macaroni or 1 (1 lb) box elbow macaroni, milk, butter, salt, black pepper, cornstarch, milk, shredded extra-sharp cheddar cheese , divided usage, stewed tomatoes

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

uncooked macaroni, butter, flour, milk, sour cream, salt, pepper, cheddar cheese

elbow macaroni, salt, milk, velveeta cheese, salt and pepper, breadcrumbs

zucchini, thinly sliced, egg, prepared mustard, white pepper, ground nutmeg, green onion, thinly sliced, lowfat swiss cheese, grated

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

shell macaroni (large or medium shells ), salt, pepper, shredded sharp cheddar cheese, butter or 2 tbsp margarine, milk

dozen sandwich bun, butter, mustard, onion, chopped finely, poppy seeds, ham, sliced thin, swiss cheese, sliced thin

butter, flour, low-fat milk, prepared horseradish, hominy, drained, salt and pepper, parmesan cheese

bread, butter, cheddar cheese (or american ), sliced green onion, divided, eggs, salt , to taste, pepper , to taste, milk, mushroom soup (optional)

elbow macaroni, onion, chopped, butter, flour, ground mustard, salt, pepper, whole milk, cheddar cheese, grated (reserve 1/3 cup for topping), fresh breadcrumb, butter, melted

dry mustard, cheddar cheese, shredded, elbow macaroni, ham, cubed, ziploc bag, jumbo, cornstarch, salt, pepper, milk, butter

butter or 3 tbsp margarine, melted, uncooked elbow macaroni, shredded cheese (i usually use more), milk, salt and pepper

macaroni, low-fat milk, salt, dry mustard, butter, egg, beaten, cheddar cheese, shredded, divided (about 2 cups), diced tomatoes, drained or 3 fresh tomatoes, diced, panko breadcrumbs

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), black pepper, milk, shredded sharp cheddar cheese, crouton

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

zucchini, sliced, salt, paprika, mozzarella cheese, shredded

penne or 3 cups other tubular pasta, fresh baby spinach leaves, washed,uncooked, butter, onion, chopped, sliced mushrooms, flour, milk, sharp cheddar cheese, grated, cream, ground nutmeg, fresh ground pepper