130445 baked rosemary gorgonzola port Recipes

fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)

chicken breasts, cut into 1 1/2 inch chunks, all-purpose flour, old bay seasoning, cayenne pepper, fresh ground black pepper, olive oil, chicken broth, white wine, garlic cloves, smashed, chopped fresh rosemary, gorgonzola, crumbled, squeeze lemon juice (about 1 tbsp), half-and-half

russet potatoes, diced, rosemary, garlic powder, parmesan cheese, salt, pepper, i can tsp believe it s not butter spread

frying chickens, trimmed and halved, bacon, raw, fresh rosemary, salted butter, melted, stalk celery, cut into chunks, water, white pepper, sea salt, whole milk, pre-warmed (about 130 degrees ), salted butter, fresh parmesan cheese, grated, bacon, cooked and crumbled, canned artichoke hearts, drained and chopped, wondra flour, table salt, white pepper, dried parsley (for garnish )

lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds

gorgonzola cheese, crumbled, minced red onion, minced fresh parsley, garlic, minced, red wine vinegar, lemon juice, olive oil

gorgonzola cheese, crumbled, dried oregano, garlic, crushed, dried tarragon, dried basil, olive oil, milk, red wine vinegar, heads boston lettuce, cored and shredded, avocado, diced, walnuts

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling

gorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste

gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper

olive oil, worcestershire sauce (recommended : lea and perrins), boneless center cut lamb leg steaks, butter, rosemary, fat clove garlic, ruby port

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

molasses, port wine, butter melted, pears peeled and sliced

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese