53 baked rolls ground beef Recipes

ground beef, refried beans, chopped onion, taco seasoning, crescent rolls, shredded cheddar cheese, shredded mozzarella cheese, chopped green pepper, shredded lettuce, chopped tomato, sliced ripe avocado

ground beef, taco seasoning mix, refrigerated crescent rolls, refried beans, shredded cheddar cheese, shredded lettuce

ground beef, chopped onion, ketchup, water, american cheese (you may sub your fave), yellow mustard, dill relish (not sweet ), chopped garlic, black pepper to taste, seasoning salt to taste, crescent rolls, kosher salt for sprinkling

ground beef, ketchup, onion, chopped, mustard, worcestershire sauce, pepper, cheddar cheese, pillsbury refrigerated crescent dinner rolls, sesame seeds , if desired (optional)

crescent rolls, corn chips, crushed and divided into 2, ground beef (can substitute veggie crumble to make vegetarian), tomato paste, water, taco seasoning (or 1 envelope of ), sour cream, shredded monterey jack and cheddar cheese blend

refrigerated crescent dinner rolls, crushed corn chips, divided, ground beef, tomato sauce, taco seasoning, sour cream (8 oz), shredded cheddar cheese (4 oz)

ground beef, chopped onion, divided, dry bread crumbs or rolled oats, egg, beef bouillon granules, divided, chili powder, divided, king arthur unbleached all-purpose flour, canola oil, diced tomatoes, undrained, garlic clove, minced, ground cumin, kidney beans, rinsed and drained, biscuit/baking mix, yellow cornmeal, milk

ground pork, lean ground beef, ground lamb, egg white, garlic cloves, minced, salt, baking soda, ground black pepper, cayenne pepper, paprika, onion, finely chopped, pita bread or 4 white bread or 4 rolls

ground beef, eggs, divided, 1 beaten, fine bread crumbs, divided, dried minced or grated fresh onion, worcestershire sauce, tomato sauce (use ketchup if you d like...i don t like, mashed potatoes(left over is fine , as long as they are fairly plain... nothing fancy, needed. heck, use the instant 100% tater flakes and whip up a quick batch, if you want, fresh baby spinach , roughly torn, cooked black eyed peas(1can, drained ), garlic, minced, bacon grease, hot sauce, heinz chili sauce, kosher or sea salt and fresh ground black pepper, soft, yeast dinner rolls, baked and sliced in half to make mini buns

quick-cooking oats, milk, chopped onion, egg, lightly beaten, seasoned salt, ground venison, ground turkey or beef, ketchup, brown sugar, worcestershire sauce, prepared mustard, sandwich rolls, split, swiss cheese and tomato slices, optional

ground turkey or beef, refried beans, chopped onion, taco seasoning, tube (8 oz) refrigerated crescent rolls, shredded cheddar cheese, shredded part-skim mozzarella cheese, toppings: chopped green pepper , shredded lettuce, chopped tomatoes and sliced ripe olives

ground beef, tomato ketchup, teriyaki sauce, scallions, finely chopped, egg, lightly beaten, cheddar cheese, cut into 8 small pieces, flour for dusting, vegetable oil for brushing, part-baked bread rolls, tomato salsa for serving, romaine lettuce leaves

ground beef, tomato sauce, pillsbury crescent rolls, chopped onions, taco seasoning, shredded cheese (i like the fiesta (mexican) blends

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

chopped celery, chopped onion, green peppers, ground beef, salt, black pepper, flour, water, worcestershire sauce, flour (or more ), shortening, baking powder, salt, milk, tomato juice, tomato sauce, minced onion, green peppers, black pepper, garlic powder, thyme, sugar, parsley flakes, bay leaf, seasoning salt, butter

ground chuck, seasoning salt, fresh ground pepper, baking soda, garlic cloves, put through press, ground allspice, dried dill, dried summer savory, beef stock or 1 cup bouillon

ground pork, minced beef, onion, finely chopped, garlic cloves, crushed, harissa, sweet paprika, smoked paprika, cayenne pepper, thyme, baking powder, soaked and ground caraway, marjoram, salt & freshly ground black pepper, to taste, allspice (optional), meat stock or chicken stock (optional) or vegetable stock, for basting (optional), olive oil, for frying

ground beef (your choice of fat content), onion, finely chopped, baked beans (your choice of flavor), kaiser roll, butter, maple syrup, ketchup, mustard