61 baked rolls beef Recipes

  • Baked Beef Roll
    beef, bacon, breadcrumbs, eggs, salt and pepper and
    1 More
    beef, bacon, breadcrumbs, eggs, salt and pepper, hard-boiled eggs
    3 hour 15 min, 6 ingredients
  • Baked Spring Rolls
    lean ground beef, chopped carrot, chopped celery and
    11 More
    lean ground beef, chopped carrot, chopped celery, chopped daikon radish, chopped onion, chopped bean sprouts, chopped mushroom, rice noodles, soaked, spring roll wrappers, ground ginger, soy sauce, rice vinegar, sesame oil, red pepper flakes or cayenne pepper
    40 min, 14 ingredients
  • Baked Egg Rolls
    ground beef (or ground turkey) and
    11 More
    ground beef (or ground turkey), celery ribs, finely chopped, mushrooms, finely chopped, head napa cabbage, shredded, bean sprouts, water chestnuts, finely chopped, garlic cloves, finely chopped, fresh ginger, peeled and grated, eggs, slightly beaten, soy sauce, sheets frozen phyllo dough , defrosted (14f 18 inch), melted butter
    35 min, 12 ingredients
  • Beef and Mushroom Roll
    ground beef, onion, chopped and
    18 More
    ground beef, onion, chopped, mushroom stems and pieces, drained, dill pickle relish, salt, ground mustard, pepper, all-purpose flour, water, all-purpose flour, baking powder, salt, poultry seasoning, shortening, milk, divided, butter, all-purpose flour, salt, pepper, milk
    55 min, 20 ingredients
  • Beef Nacho Crescent Bake
    lean ground beef, onion, chopped, fresh minced garlic and
    11 More
    lean ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped (optional), seasoning salt, pepper, chili powder (or to taste), cumin (or to taste), dried oregano, parmesan cheese (can use more ), condensed cheddar cheese soup , undiluited, milk, refrigerated crescent dinner rolls, grated cheddar cheese
    30 min, 14 ingredients
  • Baked Tacos
    rhodes dinner rolls, thawed to room temperature and
    7 More
    rhodes dinner rolls, thawed to room temperature, lean ground beef, taco seasoning mix, diced green chilies, grated cheddar cheese, salsa, shredded lettuce, chopped tomato
    55 min, 8 ingredients
  • Baked Soup Burgers
    ground beef, salt, pepper, egg, beaten, dry breadcrumbs and
    4 More
    ground beef, salt, pepper, egg, beaten, dry breadcrumbs, condensed tomato soup, green pepper, sliced, onions, sliced, rolls
    11 min, 9 ingredients
  • Baked Italian Delight
    ground beef, chunky spaghetti sauce, cottage cheese and
    4 More
    ground beef, chunky spaghetti sauce, cottage cheese, grated parmesan cheese, egg, slightly beaten, tubes crescent rolls, grated mozzarella cheese
    45 min, 7 ingredients
  • Baked Venison Burgers
    quick-cooking oats, milk, chopped onion and
    10 More
    quick-cooking oats, milk, chopped onion, egg, lightly beaten, seasoned salt, ground venison, ground turkey or beef, ketchup, brown sugar, worcestershire sauce, prepared mustard, sandwich rolls, split, swiss cheese and tomato slices, optional
    40 min, 13 ingredients
  • Baked Meat Loaf Wellington
    egg, lightly beaten, spaghetti sauce, divided and
    7 More
    egg, lightly beaten, spaghetti sauce, divided, dry bread crumbs, salt, pepper, ground turkey or beef, shredded part-skim mozzarella cheese, divided, minced fresh parsley, tube (8 oz) refrigerated crescent rolls
    20 min, 9 ingredients
  • Baked Italian Sub Sandwiches
    hoagie rolls, split, italian dressing and
    6 More
    hoagie rolls, split, italian dressing, sliced deli roast beef, sliced deli turkey, sliced deli ham, sliced monterey jack pepper cheese or 1/2 lb provolone cheese, tomato, thinly sliced, onion, thinly sliced
    10 min, 8 ingredients
  • Nacho Beef Bake
    ground beef, black beans, water and
    7 More
    ground beef, black beans, water, taco seasoning (reduced sodium ), reduced-fat crescent rolls, reduced-fat sour cream, cheddar cheese, shredded (reduced fat ), tortilla chips (baked nacho), lettuce, shredded, tomatoes, chopped
    45 min, 10 ingredients
  • Makeover Nacho Beef Bake
    ground beef, black beans, rinsed and drained, water and
    7 More
    ground beef, black beans, rinsed and drained, water, reduced-sodium taco seasoning, tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat sour cream, shredded reduced-fat cheddar cheese, baked nacho-flavored tortilla chips (about 2 cups), crushed, shredded lettuce, tomatoes, chopped
    45 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Baked Sloppy Joes Baked Sloppy Joes
    ground beef, chopped green pepper, chopped onion and
    10 More
    ground beef, chopped green pepper, chopped onion, tomato sauce, ketchup, grated parmesan cheese, garlic powder, divided, fennel seed, crushed, dried oregano, butter, melted, paprika, kaiser rolls, split, mozzarella cheese
    55 min, 13 ingredients
  • Baked Stuffed Cabbage Rolls Baked Stuffed Cabbage Rolls
    ground beef, cooked rice, bread crumbs, eggs, onion juice and
    5 More
    ground beef, cooked rice, bread crumbs, eggs, onion juice, salt, cabbage leaves, flour for dredging, oil for browning, tomato sauce
    2 hour , 10 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Easy Baked Beef Brisket Easy Baked Beef Brisket
    boneless beef brisket (not corned beef), salt and
    8 More
    boneless beef brisket (not corned beef), salt, fresh ground black pepper, garlic, minced, onions, peeled and thickly sliced, water, dry onion soup mix, carrots, peeled and cut into 2 inch chunks, stalks celery, cut into 2 inch chunks, french roll
    4 hour 15 min, 10 ingredients




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