Directions:
- Saute celery, onion, green pepper, ground beef until beef is browned.
- Season with salt and pepper.
- Sprinkle in 2 T flour.
- Stir for about 1 minute.
- Add water and worcestershire sauce and boil until slightly thickened.
- Remove from heat and cool.
- For dough:.
- Mix dry ingredients.
- Cut in shortening.
- Add milk.
- Add more flour if needed to make a firm dough.
- Roll out to a rectangle.
- Spread on meat mixture.
- Roll dough starting from a small end as if making cinnamon rolls.
- Slice into 8-10 pieces.
- Bake on cookie sheet at 400 degrees for 30 minutes.
- For tomato sauce:.
- Combine all ingredients in a medium saucepan and bring to a boil.
- Boil, stirring occasionally for 20 minute.
- Strain sauce and searve with meat rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.83 Kcal (3721 kJ) | ||
| Calories from fat | 449.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.98g | 77% | |
|---|---|---|---|
| Cholesterol | 69.18mg | 23% | |
| Sodium | 3340.98mg | 139% | |
| Potassium | 1089.15mg | 23% | |
| Total Carbs | 83.95g | 28% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 365mg | 37% | |
| Amount Per 100 g | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 77% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 23% | |
| Sodium | 715.9mg | 139% | |
| Potassium | 233.38mg | 23% | |
| Total Carbs | 17.99g | 28% | |
| Sugars | 2.76g | 51% | |
| Dietary Fiber | 1.83g | 34% | |
| Protein | 6.03g | 56% | |
| Vitamin C | 6.1mg | 47% | |
| Iron | 1.4mg | 37% | |
| Calcium | 78.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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