Burrito Bake Recipe

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Burrito Bake
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  1. In a skillet, cook beef over medium heat until no longer pink; drain.
  2. Add the beans, onion and taco seasoning.
  3. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
  4. Spread beef mixture over crust; sprinkle with cheeses.
  5. Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.89 Kcal (1658 kJ)
Calories from fat 218.77 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 93.19mg 31%
Sodium 634.36mg 26%
Potassium 332.27mg 7%
Total Carbs 8.03g 3%
Sugars 1.5g 6%
Dietary Fiber 1.45g 6%
Protein 36.59g 73%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 650.4mg 65%
Amount Per 100 g
Calories 230.49 Kcal (965 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 37%
Cholesterol 54.26mg 31%
Sodium 369.33mg 26%
Potassium 193.45mg 7%
Total Carbs 4.67g 3%
Sugars 0.87g 6%
Dietary Fiber 0.85g 6%
Protein 21.3g 73%
Vitamin C 0.3mg 1%
Iron 1.3mg 12%
Calcium 378.7mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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