149495 baked roasted winter garlicky Recipes

  • Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine
    cubed peeled kabocha or butternut squash (about 2 1/4 lb) and
    12 More
    cubed peeled kabocha or butternut squash (about 2 1/4 lb), red bell pepper , cut into 1-inch pieces, olive oil, divided, salt, divided, chopped fresh or 1/4 tsp dried rosemary, freshly ground black pepper, goat cheese, dry breadcrumbs, uncooked fettuccine, crushed red pepper, garlic cloves, minced, rosemary sprigs (optional)
    13 ingredients
  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Roasted Vegetables
    roasted winter vegetables, carrots, peeled and
    7 More
    roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Roasted Winter Squash Soup
    butternut squash (acorn, or other winter squashes, etc) and
    11 More
    butternut squash (acorn, or other winter squashes, etc), olive oil, butter, onion, diced, garlic, mashed to a paste, dry white wine, thyme, black peppercorns, bay leaves, fresh parsley, chicken stock, salt & fresh ground pepper
    1 hour 30 min, 12 ingredients
  • Roasted Winter Squash & Apple
    firm apples, winter squash, lemon juice, olive oil and
    1 More
    firm apples, winter squash, lemon juice, olive oil, sea salt
    5 ingredients
  • Roasted Winter Vegetable Soup
    parsnips (about 3 medium) peeled and cut into 1/2 inch pi... and
    13 More
    parsnips (about 3 medium) peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 pieces, butternut or any other winter squash, peeled and cut into 1/2 cubes, stalks of celery , cut into 1/2 inch pieces, celery root (about 1 1/4 lbs) peeled and cut into 1/2 inch cubes, leeks, white and light green parts only , cut into 1/2 inch pieces, shallots, quartered, garlic cloves, thinly sliced, salt and freshly ground pepper, chopped fresh thyme or 2 tsp dried, olive oil, low sodium canned vegetable broth, bay leaf, dry white wine
    14 ingredients
  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Chiarello's Roasted Butternut Squash Soup
    butter and
    15 More
    butter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    1 hour , 16 ingredients
  • Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta
    butternut squash, peeled and cubed and
    11 More
    butternut squash, peeled and cubed, red bell pepper , cut into 1-inch pieces, onion, sliced into rings, olive oil, salt, dried rosemary, black pepper, goat cheese, italian seasoned breadcrumbs, fettuccine, crushed red pepper flakes, garlic cloves, minced
    1 hour , 12 ingredients
  • Winter Squash and Duck Risotto (Emeril Lagasse) Winter Squash and Duck Risotto (Emeril Lagasse)
    roasted duck , including the skin, olive oil and
    11 More
    roasted duck , including the skin, olive oil, roasted winter squash, diced, minced onions, minced garlic, arborio rice, duck stock, salt and black pepper, butter, heavy cream, grated parmigiano-reggiano cheese, chopped fresh basil, spicy roasted pumpkin seeds
    13 ingredients
  • Baked Risotto with Roasted Vegetables Baked Risotto with Roasted Vegetables
    roasted winter vegetables, extra-virgin olive oil and
    8 More
    roasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish
    10 ingredients
  • Winter Squash-Stuffed Roasted Poblano Peppers Winter Squash-Stuffed Roasted Poblano Peppers
    pureed roasted winter squash (recipe follows) or 1 1/2 cu... and
    13 More
    pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt
    45 min, 14 ingredients
  • Roasted Winter Squash with Gorgonzola Cheese (Food Network Kitchens) Roasted Winter Squash with Gorgonzola Cheese (Food Network Kitchens)
    butternut squash , or other winter squash (about 1-1/2 lb... and
    5 More
    butternut squash , or other winter squash (about 1-1/2 lb), rinsed, unsalted butter, melted, kosher salt, freshly ground black pepper, gorgonzola cheese, crumbled, copyright 2001 television food network , gp. all rights reserved
    1 hour 10 min, 6 ingredients
  • Butternut Squash Bake Butternut Squash Bake
    roasted winter squash (use 3 lb butternut squash), coarse... and
    6 More
    roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg
    15 min, 7 ingredients
  • Butternut Squash Bake Butternut Squash Bake
    roasted winter squash (use 3 lb butternut squash), coarse... and
    6 More
    roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg
    7 ingredients
  • Roasted Acorn Squash with Cranberry Relish Roasted Acorn Squash with Cranberry Relish
    apple cider, maple syrup, butter, ground cinnamon and
    5 More
    apple cider, maple syrup, butter, ground cinnamon, ground ginger, ground nutmeg, fresh cranberries, chopped pecans, toasted, roasted winter squash (use 3 medium acorn squash)
    25 min, 9 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    27 min, 8 ingredients




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