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Baked Risotto with Roasted Vegetables Recipe

Baked Risotto with Roasted Vegetables Recipe

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Ingredients

Count

Nutrition

520

Calories

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Ingredients:

Serving

roasted winter vegetables
1 tbsp extra-virgin olive oil
1/2 onion, finely chopped
3/4 cup/150 g arborio rice
1/4 cup/60 ml dry white wine
2 to 2 1/4 cups/480 to 540 ml hot water, homemade or packaged organic chicken broth
3/4 tsp kosher salt
pinch of freshly ground black pepper
1 to 2 tbsp unsalted butter
1/4 cup/30 g freshly grated parmigiano-reggiano cheese , plus more for garnish

Directions:

Preheat the oven to 400°F/200°C/gas 6. Roast the vegetables on a single baking sheet/tray on the top rack of the oven {the risotto will bake on the bottom rack}.
Meanwhile, heat the olive oil in an ovenproof saucepan or Dutch oven over medium-high heat. Add the onion and cook, stirring, until it is soft and translucent, about 3 minutes. Add the rice and stir to coat with the oil. Stir in the wine and cook until the wine has evaporated, 1 minute more. Stir in 2 cups/480 ml of the hot water, salt, and pepper, and bring to a boil. Cover and transfer to the oven. Bake on the bottom rack during the last 25 minutes of roasting time for the vegetables. After 25 minutes, check the risotto. Most of the liquid should be absorbed and the rice just cooked.
Remove the risotto from the oven and stir in another 1/2 cup/120 ml hot cups of water, and the butter and cheese.
Serve topped with roasted vegetables with thin shavings of Parmigiano-Reggiano.
From The Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other by Sarah Copeland. Text Copyright © 2012 by Sarah Copeland; photographs copyright © 2012 by Sara Remington. Published by Chronicle Books LLC.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.97 Kcal (2177 kJ)
Calories from fat	183.46 Kcal
		% Daily Value*
Total Fat	20.38g	31%
Cholesterol	31.71mg	11%
Sodium	842.79mg	35%
Potassium	66.15mg	1%
Total Carbs	64.66g	22%
Sugars	1.4g	6%
Dietary Fiber	1.47g	6%
Protein	7.23g	14%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	111.73 Kcal (468 kJ)
Calories from fat	39.42 Kcal
		% Daily Value*
Total Fat	4.38g	31%
Cholesterol	6.81mg	11%
Sodium	181.1mg	35%
Potassium	14.21mg	1%
Total Carbs	13.89g	22%
Sugars	0.3g	6%
Dietary Fiber	0.32g	6%
Protein	1.55g	14%
Vitamin C	0.4mg	3%
Calcium	12.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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