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Roasted Winter Squash with Gorgonzola Cheese (Food Network Kitchens) Recipe

Roasted Winter Squash with Gorgonzola Cheese (Food Network Kitchens) Recipe

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Roasted Winter Squash with Gorgonzola Cheese (Food Network Kitchens)

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Ingredients:

Serving

1 medium butternut squash
2 tbsp unsalted butter, melted
1/2 tsp kosher salt
freshly ground black pepper
1 to 2 oz gorgonzola cheese, crumbled
copyright 2001 television food network, gp. all rights reserved

Directions:

Preheat oven to 400 degrees F. Peel the squash if desired. Halve the squash and scoop out and discard the seeds and strings. Cut into 1-inch wedges.
Brush a roasting pan lightly with some of the butter. In a medium bowl, toss the squash with the remaining butter and season with the salt. Spread out on the pan and roast for about 30 minutes. Turn the wedges over with a pancake-style spatula and continue to roast until tender and browned, about 30 minutes more. Transfer the squash to an ovenproof serving dish, season with pepper to taste and sprinkle with the cheese, while still hot, to melt slightly (if needed, return the squash to the oven to melt the cheese). Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.47 Kcal (743 kJ)
Calories from fat	88.76 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	25.9mg	9%
Sodium	470.32mg	20%
Potassium	636.61mg	14%
Total Carbs	20.69g	7%
Sugars	3.54g	14%
Dietary Fiber	3.4g	14%
Protein	4.75g	9%
Vitamin C	35.7mg	60%
Vitamin A	1.9mg	64%
Iron	1.7mg	9%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	92.46 Kcal (387 kJ)
Calories from fat	46.24 Kcal
		% Daily Value*
Total Fat	5.14g	15%
Cholesterol	13.49mg	9%
Sodium	245.02mg	20%
Potassium	331.65mg	14%
Total Carbs	10.78g	7%
Sugars	1.85g	14%
Dietary Fiber	1.77g	14%
Protein	2.47g	9%
Vitamin C	18.6mg	60%
Vitamin A	1mg	64%
Iron	0.9mg	9%
Calcium	82.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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