121262 baked rigatoni figs blue Recipes

rigatoni pasta, uncooked (half box), italian sausage, chopped onion, spaghetti sauce (jar or home made), shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided

rigatoni pasta, cooked and drained, prepared pasta sauce, curd cottage cheese, canned tomatoes, diced, fresh basil, chopped, fresh garlic, minced, ground beef, onion, diced, olive oil, brown sugar, mozzarella cheese, shredded, salt and pepper, to taste

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

rigatoni pasta, olive oil, boneless chicken, cubed, garlic, chopped, heavy cream, spaghetti sauce, fresh spinach, washed and chopped, shredded mozzarella cheese

rigatoni pasta, ground beef, garlic, minced, yellow onion, chopped, green bell pepper, chopped, tomato sauce, chunky salsa, salt and ground black pepper to taste, shredded mild cheddar cheese, heavy cream, sour cream

rigatoni pasta, cannellini beans, tomatoes, chopped, fresh mushrooms, sliced, garlic, minced, green onions, chopped, dried basil, olive oil, tomato juice, ground black pepper to taste, grated parmesan cheese

rigatoni pasta, filippo berio olive oil, garlic cloves, sliced, sweet italian sausages, hot italian sausages, broccoli rabe, stems removed, dry white wine, chicken stock, kosher salt and red pepper flakes, to taste, parmesan cheese

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

rigatoni pasta, olive oil, butter, shallot, minced, garlic cloves, minced, all-purpose flour, white wine, milk, ground nutmeg, salt, ground black pepper, baby spinach, rinsed, ricotta cheese, eggs, lightly beaten, mozzarella cheese, grated

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

baking potato, peeled and cut in 1-inch cubes, swiss chard, stems removed, leaves cut in strips, rigatoni pasta, olive oil, garlic cloves, chopped, red pepper flakes, salt and pepper, grated parmesan cheese

olive oil, sweet and hot italian sausage, casings removed, rigatoni pasta, your favorite prepared marinara sauce, ripe tomatoes, diced, fresh basil leaf , torn coarsely, dried oregano, hot red pepper flakes, mozzarella cheese (make 6 slices and dice the remainder), salt & freshly ground black pepper, to taste

rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated

whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge

center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)