Spicy Baked Rigatoni Recipe

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Spicy Baked Rigatoni
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly oil a 9x13x2–inch baking dish.
  2. Heat the olive oil in a heavy pot over medium-low heat. Add the sausages and cook, breaking them up into clumps, until browned, 10 to 12 minutes. Using a slotted spoon, transfer to a large bowl.
  3. Meanwhile, cook the pasta in a large pot of boiling salted water until just tender, about 12 minutes. Drain well and add to the sausages along with the marinara sauce, tomatoes, basil, oregano, pepper flakes, diced mozzarella, salt, and pepper. Toss well. Transfer to the prepared baking dish and cover the top with the mozzarella slices.
  4. Bake until the cheese is melted and the pasta is heated through, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.29 Kcal (1153 kJ)
Calories from fat 106.99 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 26.1mg 9%
Sodium 891.58mg 37%
Potassium 464.78mg 10%
Total Carbs 28.73g 10%
Sugars 7.11g 28%
Dietary Fiber 4.37g 17%
Protein 24.89g 50%
Vitamin C 8.2mg 14%
Iron 15.3mg 85%
Calcium 579.9mg 58%
Amount Per 100 g
Calories 106.26 Kcal (445 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 18%
Cholesterol 10.07mg 9%
Sodium 344.16mg 37%
Potassium 179.41mg 10%
Total Carbs 11.09g 10%
Sugars 2.74g 28%
Dietary Fiber 1.69g 17%
Protein 9.61g 50%
Vitamin C 3.2mg 14%
Iron 5.9mg 85%
Calcium 223.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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