119086 baked ranch saltine Recipes

vegetable oil, dry bread crumbs, ranch-style salad dressing (such as hidden valley original ranch), skinless, boneless chicken breast halves - lightly pounded to an even thickness

baking potatoes, neufchatel cheese, softened, milk, ranch salad dressing mix, shredded reduced-fat cheddar cheese

baking potatoes, cream cheese, softened, milk, ranch dressing mix, mashed potatoes, cheddar cheese, shredded

baking potatoes, kraft ranch dressing, sour cream, oscar mayer real bacon bits, velveeta cheese, cut up

boneless skinless chicken breasts (i like to use the thin breasts), unseasoned breadcrumbs, ranch dressing mix, butter

chicken thighs or 8 large, ranch salad dressing, seasoned dry bread crumb

tomatoes (cut in half ), ranch dressing, fresh parsley sprig

saltine crackers, canola oil, ranch dressing mix, ceyenne pepper, garlic powder

saltine crackers, butter, cubed, sugar, semi-sweet chocolate chips, white chocolate baking square, shortening

saltines cracker squares, butter, cubed, sugar, semisweet chocolate chips, white baking chocolate, shortening

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

boneless pork chop, onion (medium chop ), mushrooms (fresh, sliced ), green onions (chopped inc. green tops), butter, crackers (crushed , i used club multigrain), romano cheese, parmesan cheese, ranch dressing (divided , buttermilk), sour cream, chicken broth, cornstarch, worcestershire sauce, salt and pepper (to taste)

baking potatoes, ranch dressing, sour cream, real bacon bits, velveeta cheese cut up

baking potatoes (about 2-1/4 lb), cream cheese, softened, milk, ranch salad dressing mix, mashed potatoes, shredded cheddar cheese

potatoes, baked, ranch dressing to taste, bacon , cooked crisp and crumbled, shredded cheddar cheese

saltine crackers (i used multi-grain for this recipe), oil (vegetable, canola or pecan), dry ranch dressing mix, red pepper flakes, garlic powder, grated parmesan cheese (i used kraft)

saltine crackers, oil, red pepper, ranch seasoning, salt, garlic powder

saltine crackers, dry parsley flakes, dry onion flakes, dry dill weed, onion salt, garlic salt, onion powder, garlic powder, dried basil, celery seeds, dried rosemary, dried oregano, dried tarragon