Directions:
- Place tomato halves in an 8 inch square pan.
- Coat top halves with cooking spray.
- Bake at 350 for 15 minutes.
- Sprinkle with Italian seasoning; top evenly with ranch dressing.
- Broil 3 inches from heat (with electric oven door partly open) 2-3 minutes until tomato halves start to brown.
- Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.81 Kcal (137 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 63.09mg | 3% | |
| Potassium | 76.96mg | 2% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 89.57 Kcal (375 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 4% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 1% | |
| Sodium | 172.25mg | 3% | |
| Potassium | 210.12mg | 2% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 2.85g | 4% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 12.3mg | 8% | |
| Iron | 0.2mg | 0% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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